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Archive for the ‘pasta’ Category
How To Make Indian Vegetarian Desi Pasta (Recipe)
Posted in cooking, Indian, ingredient, pasta, recipes, travel, traveleating, vegetarian, tagged cooking, food, Indian, ingredients, Manju Malhi, recipes, spicy pasta, travel, traveleating, vegetarian on July 29, 2008| 7 Comments »
Scrigno del Duomo – Review – Trento, Italy (7/10)
Posted in dining out, food, Italian, Italy, location, Michelin star, pasta, restaurant, restaurant review, travel, traveleating, vegetarian, tagged Castel Toblino, dining out, eating out, food, Italian, Italy, Limone sul Garda, Michelin star, restaurant, restaurant review, Scrigno del Duomo, travel, traveleating, Trento on July 3, 2008| 2 Comments »
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Second Helpings (June 08 Round-up)
Posted in cafe, cooking, dining out, Dublin, England, fish, food, Ireland, Italian, Italy, Korean, London, meat, Michelin star, pasta, recipes, restaurant, restaurant review, seafood, travel, traveleating, wine, tagged camera, Dal Pescatore, dining out, eating out, food, Gordon Ramsay, Italy, Lake Garda, Michelin stars, photography, restaurant, restaurant review, Sony W300, Taste London 2008, The F Word, travel, traveleating on June 30, 2008| 4 Comments »
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A monthly summary about ‘traveleating‘ on World Foodie Guide …
Dal Pescatore (Italian) – Review – Canneto sull’Oglio, Mantova, Italy (10/10)
Posted in dining out, fish, food, Italian, Italy, location, Michelin star, pasta, restaurant, restaurant review, seafood, travel, traveleating, Uncategorized, vegetarian, wine, tagged 3 Michelin star, Canneto sull'Oglio, Dal Pescatore, dining out, eating out, food, Italian, Italy, Mantova, Nadia Santini, restaurant, restaurant review, Runate, travel, traveleating on June 26, 2008| 4 Comments »
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Dal Pescatore has been serving simple, traditional Mantuan cuisine for several generations, since 1926 in fact, when the current owner’s grandfather bought a fisherman’s hut by a lake and opened a small osteria with his wife. From those humble beginnings, it now attracts chefs from all over the world who want to train there, while the wine cellar is reputed to be one of the best in Italy.
Alla Noce (Italian) – Review – Limone sul Garda, Italy (8/10)
Posted in dining out, fish, food, Italian, Italy, location, meat, pasta, restaurant, restaurant review, seafood, travel, traveleating, vegetarian, tagged Alla Noce, dining out, eating out, fish, food, Italian, Italy, Lake Garda, Limone, location, Malcesine, meat, pasta, Quantum of Solace, restaurant, restaurant review, Salo, seafood, travel, traveleating, vegetarian on June 24, 2008| 4 Comments »
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Cookes (Med-Cal) – Review – Dublin, Ireland (8/10)
Posted in dining out, Dublin, food, Ireland, meat, Mediterranean, pasta, restaurant, restaurant review, seafood, travel, tagged Californian, dining out, Dublin, eating out, food, Ireland, Mediterranean, restaurant, restaurant review on June 3, 2008|
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