Posts Tagged ‘hot pot’
Posted in Chinese, condiment, cooking, food, ingredient, meat, recipes, seafood, vegetarian, tagged Chinese, condiment, cooking, dipping sauce, food, hot pot, ingredient, recipe, vegetarian on December 26, 2007| 3 Comments »
Seeing as the World Foodie Guide recipes for Chinese hot pot (Cantonese-style) and Sichuan hot pot are so popular with readers, I thought I’d provide a few tips on how to prepare hot pot dipping sauces…
Posted in Chinese, cooking, fish, food, healthy, meat, noodles, recipes, seafood, vegetarian, tagged Chinese, cooking, fish, food, healthy, hot pot, meat, noodles, recipes, seafood, steamboat, vegetarian, XO sauce on November 11, 2007| 16 Comments »
Here’s a wonderful recipe for colder weather, as it will keep you nice and warm for hours. I don’t know how other Chinese people prepare their hot pot (or steamboat), but this is how my mother does it, so I’ve described it the way we’ve always had it at home. Naturally, there are many variations based on personal preferences and regional differences, but ours follows the Hong Kong Cantonese style. I’ve had Beijing and Mongolian hot pot in China and these were definitely different.
Posted in Chinese, dining out, England, food, London, restaurant, restaurant review, tagged Chinese, dining out, England, food, hot pot, London, restaurant, restaurant review, Sichuan, Snazz Sichuan on October 27, 2007|