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Posts Tagged ‘steakhouse’

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Having dutifully stayed away from Brazilian churrascaria Rodizio Rico for the best part of the year, for fear of over-indulging on the delectable meat cuts, I thought it was time we returned, seeing as Christmas, the season for eating, had arrived. My younger brother, who loves food, any type of food, came along too. I also wanted to take some photos for World Foodie Guide, as there are none in my earlier review.

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

This chain of churrascarias (Brazilian steakhouses) is pure carnivorous heaven! Open since 1975, there are now even branches of Porc√£o in New York and Miami. A relatively expensive (by Brazilian standards) ‘all you can eat’ restaurant for a fixed price, there is a vast selection of buffet food, including many amazing salads (try ‘millionaire’s salad with tender palm hearts!), fish, sushi, amazing desserts and of course feijoada (Brazil’s national dish of meat, black beans, rice and greens)…

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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