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Archive for the ‘cooking’ Category

Saag aloo

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Helen Yuet Ling Pang @ World Foodie Guide

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Cardomom kulfi

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Helen Yuet Ling Pang @ World Foodie Guide

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Pomegranate seeds

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Helen Yuet Ling Pang @ World Foodie Guide

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Tarka dal

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Helen Yuet Ling Pang @ World Foodie Guide

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Potato cake

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A monthly summary about ‘traveleating‘ on World Foodie Guide …

Helen Yuet Ling Pang @ World Foodie Guide

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Peas & courgette with curry paste

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Helen Yuet Ling Pang @ World Foodie Guide

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Hakkasan vegetarian chicken

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What do Chinese restaurants offer the discerning vegetarian? I’ve been giving this a lot of thought lately, because we’re going on a two week trip to Hong Kong, Macau and Beijing this October, and I’m going to have to do some serious research to find suitable eateries for vegetarian husband. I’ve been thinking about all the Chinese restaurants we’ve visited in London, and what dishes he particularly enjoys, so that I can find similar (or far better!) ones in China. Although I lived in Beijing for two years and have visited Hong Kong many times in the past, it’s been over a decade since my last trip, and I never had to worry about feeding a vegetarian!

Helen Yuet Ling Pang @ World Foodie Guide

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