I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Archive for the ‘Taiwanese’ Category
What are Chinese Dumplings or Jiaozi?
Posted in China, Chinese, cooking, dim sum, dining out, dumplings, food, ingredient, meat, recipes, restaurant, seafood, Taiwanese, vegetarian, tagged Chinese, cooking, dim sum, dumplings, food, jiaozi, meat, recipes, restaurant, seafood, vegetarian on March 2, 2008| 7 Comments »
Slack Season Tan Tsi Noodles – Review – Taipei, Taiwan (8.5/10)
Posted in dining out, food, noodles, restaurant, restaurant review, Taipei, Taiwan, Taiwanese, tagged dining out, food, noodles, restaurant, restaurant review, Slack Season Tan Tsi Noodles, Taipei, Taiwan, Taiwanese on June 12, 2006|
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Specialising in cuisine from Tainan, the ancient capital of Taiwan on the southwestern side of the island, Slack Season Tan Tsi Noodles is a fabulous little restaurant that my friend and I visited two days in a row. Highly recommended by my friend’s Japanese guidebook, it was definitely worth two visits, despite the gastronomic choices available in Taipei. The food was extremely cheap but outstanding, the service speedy, and the interior very stylish, with plenty of dark wood…
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