Posted in cooking, dumplings, food, meat, recipes, Tibet, Tibetan, vegetarian, tagged cooking, dumplings, food, meat, recipes, Tibet, Tibetan momos, vegetarian on October 19, 2007|
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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Momos are tasty dumplings that are popular in Tibet, Nepal, Bhutan and parts of India bordering the Himalayas. They can be steamed or fried (see How To Make Chinese Steamed and Pan-fried Dumplings, and come with a variety of fillings. Here’s the recipe for the steamed version which comes courtesy of my London-based Tibetan friend. If you don’t eat meat, vegetarian ones are just as good. Momos are tricky to make, but well worth the effort!
Helen Yuet Ling Pang @ World Foodie Guide
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