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Archive for the ‘Italian’ Category

Mushroom risotto

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My husband loves making risotto. It’s so easy to prepare, and as it all goes into one pan, there’s little washing-up for me to do afterwards, so I love it too. On our recent trip to Italy, we went supermarket shopping as always, and bought amongst other things a box of Vialone Nano risotto rice. We’d just eaten a terrific lunch at Dal Pescatore, and one of the dishes I had was a vegetarian risotto using Vialone Nano. In this recipe, we also used up the rest of our extremely good quality porcini mushrooms from Bologna’s famous foodie shop Tamburini

Helen Yuet Ling Pang @ World Foodie Guide

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Filharmonico bread with chopped tomatoes

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Filharmonico Caffè was a welcome stopover in Verona, after having travelled the best part of a day from England. Being a regular, father-in-law led us straight to it. It’s on the left of Corso Porta Nuova, just before the Portoni della Bra (the gate with the clock).

Helen Yuet Ling Pang @ World Foodie Guide

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Scrigno del Duomo starter

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Helen Yuet Ling Pang @ World Foodie Guide

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Taste London Le Cafe Anglais roast belly pork

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A monthly summary about ‘traveleating‘ on World Foodie Guide …

Helen Yuet Ling Pang @ World Foodie Guide

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salo

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Helen Yuet Ling Pang @ World Foodie Guide

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Dal Pescatore sign

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Dal Pescatore has been serving simple, traditional Mantuan cuisine for several generations, since 1926 in fact, when the current owner’s grandfather bought a fisherman’s hut by a lake and opened a small osteria with his wife. From those humble beginnings, it now attracts chefs from all over the world who want to train there, while the wine cellar is reputed to be one of the best in Italy.

Helen Yuet Ling Pang @ World Foodie Guide


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Limone ice cream

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Helen Yuet Ling Pang @ World Foodie Guide

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