Dal Pescatore has been serving simple, traditional Mantuan cuisine for several generations, since 1926 in fact, when the current owner’s grandfather bought a fisherman’s hut by a lake and opened a small osteria with his wife. From those humble beginnings, it now attracts chefs from all over the world who want to train there, while the wine cellar is reputed to be one of the best in Italy.
Dal Pescatore (Italian) – Review – Canneto sull’Oglio, Mantova, Italy (10/10)
June 26, 2008 by Helen Yuet Ling Pang
Posted in dining out, fish, food, Italian, Italy, location, Michelin star, pasta, restaurant, restaurant review, seafood, travel, traveleating, Uncategorized, vegetarian, wine | Tagged 3 Michelin star, Canneto sull'Oglio, Dal Pescatore, dining out, eating out, food, Italian, Italy, Mantova, Nadia Santini, restaurant, restaurant review, Runate, travel, traveleating | 4 Comments
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