Posted in dining out, England, fish, food, healthy, ingredient, Japanese, London, restaurant, restaurant review, seafood, sushi, travel, traveleating, tagged dining out, eating out, England, food, Japanese, Japanese cuisine, kaiseki, London, restaurant, restaurant review, Soseki on August 16, 2008|
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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Imagine my delight when a Japanese friend told me about new restaurant Soseki‘s ‘soft opening’. I love hearing about new restaurants anyway, but when I found out that the food was going to be free during this period, I immediately made two reservations for this week – lunch for one, and dinner for two. It’s rare for me to eat twice at a restaurant within such a short space of time, but I thought it might give me a better overview of kaiseki kappo, which ‘originated in the high-class restaurants for wealthy merchants living in nineteenth century Osaka’ and is a more informal, less expensive version of the classically prepared kaiseki ryori…
Helen Yuet Ling Pang @ World Foodie Guide
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