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Posts Tagged ‘ingredients’

Cardomom kulfi

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Helen Yuet Ling Pang @ World Foodie Guide

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Pomegranate seeds

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Helen Yuet Ling Pang @ World Foodie Guide

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Peas & courgette with curry paste

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Helen Yuet Ling Pang @ World Foodie Guide

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Potato cake

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Helen Yuet Ling Pang @ World Foodie Guide

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White cabbage with red chillies

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Helen Yuet Ling Pang @ World Foodie Guide

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Easy Indian garam masala

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Helen Yuet Ling Pang @ World Foodie Guide

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Hong Kong - steamed fish (home cooking)

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My mother and I haven’t lived together for many years now, so I always look forward to her home-cooked meals. They remind me of my childhood, so when we see each other, I always ask her to cook the same few favourites that I grew up on. I never get bored of them.

Every Chinese family has their special recipes and slightly different methods of preparing a particular dish. Dinner table conversations are all about where the ingredients were bought, and how each dish was created. Here are my favourites (click on each for full recipes). Together, they would make a substantial meal, served with steamed white rice. In fact, this would be my perfect home-cooked meal!…

Helen Yuet Ling Pang @ World Foodie Guide

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