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Archive for the ‘Brazilian BBQ’ Category

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Over the last twenty years, I’ve been fortunate enough to eat some incredible food around the world (I call this ‘traveleating‘). I just wish I had written about these experiences and taken photos. There are places that I won’t see again, restaurants that no longer exist, and special home-cooked meals that can’t be replicated. But the past is the past, and I look forward to visiting plenty of exciting destinations in the future, armed with my notebook and camera!

So, here are my top 20 foodie travel experiences, in no particular order than chronological…

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Having dutifully stayed away from Brazilian churrascaria Rodizio Rico for the best part of the year, for fear of over-indulging on the delectable meat cuts, I thought it was time we returned, seeing as Christmas, the season for eating, had arrived. My younger brother, who loves food, any type of food, came along too. I also wanted to take some photos for World Foodie Guide, as there are none in my earlier review.

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Here are my favourite restaurants in London and around the world. They might be ones I visit regularly, or those I’ve only been to once or twice but haven’t stopped thinking about. And despite London being rated the most expensive city in the world for dining out, I still manage to eat very well here without overspending (most of the time!)…

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

This chain of churrascarias (Brazilian steakhouses) is pure carnivorous heaven! Open since 1975, there are now even branches of Porcão in New York and Miami. A relatively expensive (by Brazilian standards) ‘all you can eat’ restaurant for a fixed price, there is a vast selection of buffet food, including many amazing salads (try ‘millionaire’s salad with tender palm hearts!), fish, sushi, amazing desserts and of course feijoada (Brazil’s national dish of meat, black beans, rice and greens)…

Helen Yuet Ling Pang @ World Foodie Guide

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