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Archive for the ‘Scottish’ Category

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Several weeks before our trip to Edinburgh, I spent many hours online researching restaurants to visit over the long weekend break. The Grain Store was at the top of my list as I’m a big fan of restaurants that use fresh, seasonal local produce…

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

We were lucky to discover Creelers quite by chance while wandering down the Royal Mile, wondering where to have dinner. It was our first day in Edinburgh and for some reason, I hadn’t booked anywhere in an attempt to be spontaneous!…

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANGG

Martin Wishart is a real treat, with its one Michelin star (I believe it was the first Edinburgh restaurant to be awarded one) and location in the hip Port of Leith, a short taxi ride from the city centre. The interior is simple but stylish, and the service impeccable – polite, friendly and inconspicuous…

Helen Yuet Ling Pang @ World Foodie Guide

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