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Posts Tagged ‘Italian’

Mushroom risotto

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

My husband loves making risotto. It’s so easy to prepare, and as it all goes into one pan, there’s little washing-up for me to do afterwards, so I love it too. On our recent trip to Italy, we went supermarket shopping as always, and bought amongst other things a box of Vialone Nano risotto rice. We’d just eaten a terrific lunch at Dal Pescatore, and one of the dishes I had was a vegetarian risotto using Vialone Nano. In this recipe, we also used up the rest of our extremely good quality porcini mushrooms from Bologna’s famous foodie shop Tamburini

Helen Yuet Ling Pang @ World Foodie Guide

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Scrigno del Duomo starter

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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Dal Pescatore sign

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Dal Pescatore has been serving simple, traditional Mantuan cuisine for several generations, since 1926 in fact, when the current owner’s grandfather bought a fisherman’s hut by a lake and opened a small osteria with his wife. From those humble beginnings, it now attracts chefs from all over the world who want to train there, while the wine cellar is reputed to be one of the best in Italy.

Helen Yuet Ling Pang @ World Foodie Guide


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Limone ice cream

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

A monthly summary about World Foodie Guide

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Here, finally, after a bit of nagging on my part, is a recipe from my vegetarian husband and chef of the house, for fresh egg-free pasta (or Asian noodles). It’s the culmination of weeks of testing with the new pasta machine, which in turn was the result of our recent foodie trip to Bologna, Italy.

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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