I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Based in London. Born in England to Hong Kong parents. Grew up in Germany. Lived in Beijing and New York. Works as a British Board of Film Classification examiner. Lives as a carnivore. Married to a vegetarian. Indulges in ‘traveleating‘ whenever possible. Contributes to DimSum’s Food section.
World Foodie Guide explores the delights of ‘traveleating’ – travelling and eating are my two favourite pastimes. I started writing about my restaurant experiences three years ago. My policy is that I always pay for my meals, as it gives me the freedom to review with honesty and frankness. Some of the recipes have been kindly donated by my mother, husband and friends, as I’m still finding my feet in the kitchen, not having cooked for years. I’m also particularly interested in Chinese food etiquette (Useful Info) and special Chinese ingredients (The Larder).
All posts can be found via the page tabs at the top. Popular posts can be found via the Second Helpings monthly summaries or Top Posts in the sidebar. You can search for something specific, or simply browse using the tag cloud, categories or archives.
- Film & Food – A Perfect Combination (DimSum)
- Food, Glorious Food! (DimSum)
- Good To Meet You (Guardian)
- Behind The Scenes (LSE Magazine)
Please feel free to leave comments, email me at helen[dot]pangcorben[at]gmail[dot]com or follow me on Twitter.
Helen Yuet Ling Pang