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Posts Tagged ‘Shanghai dumplings’

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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Lung King Heen, Hong Kong - xiao long bao

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

I’m writing this as a short companion piece to my post on How To Eat Xiao Long Bao or Shanghai Dumplings. If you’re not already a die-hard fan of xiao long bao, you’ll be converted once you’ve tried them. Then you’ll be on the never-ending quest to find the perfect xiao long bao…

Helen Yuet Ling Pang @ World Foodie Guide

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Lung King Heen, Hong Kong - xiao long bao

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG


Helen Yuet Ling Pang @ World Foodie Guide

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Yauatcha salt and pepper silken tofu

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Friends have asked me some of these questions in the past, so I thought I’d put a few tips together on World Foodie Guide, in case they’re useful to others. I’m not an expert by any stretch of the imagination, however this is based on what I’ve learnt from personal experience and of course from my family.

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Din Tai Fung‘s xiao long bao (Shanghai steamed soup dumplings) are considered to be the best in the world, and the Taiwanese restaurant chain has many branches world-wide, including Shanghai (of course), Hong Kong, Tokyo, Singapore and the US…

Helen Yuet Ling Pang @ World Foodie Guide

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