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My mother and I haven’t lived together for many years now, so I always look forward to her home-cooked meals. They remind me of my childhood, so when we see each other, I always ask her to cook the same few favourites that I grew up on. I never get bored of them.
Every Chinese family has their special recipes and slightly different methods of preparing a particular dish. Dinner table conversations are all about where the ingredients were bought, and how each dish was created. Here are my favourites (click on each for full recipes). Together, they would make a substantial meal, served with steamed white rice. In fact, this would be my perfect home-cooked meal!…
Hi, Good to read your blog after several weeks without internet while we moved homes to a different state.
Still unpacking boxes, but made my first home-cooked meal last night after three weeks of eating out.
And yes it was a simple Cantonese/Hakka meal with steamed fish, choi and stewed pork and potatoes with yellow bean sauce, and some Chinese soup. It was so nice. No matter the wonderful food we eat outside the home, it so good to have a simple meal with family.
Your blog brings its all to life and I’m sure these dishes taste wonderful.
Hope all is well and happy blogging.
Susan S. Cheung
Hi Susan
Good to hear you’ve moved successfully and are back online! That must have been tough, not being online. Your first home-cooked meal in your new home sounds perfect.
Thanks also for sending me the DimSum dim sum list, I’ll have a look at it when I get a chance.
Let’s catch up soon! It’s manic over here with a new kitten in the family…
Helen Yuet Ling