• Home
  • About
  • Recipes
  • Restaurant Reviews
  • The Larder
  • Useful Info

World Foodie Guide

a guide to ‘traveleating’

Feeds:
Posts
Comments
« Nahm (Thai) – Review – London, England (6/10)
Konstam (British) – Review – London, England (9/10) »

Where To Eat Dim Sum In London

May 5, 2008 by Helen Yuet Ling Pang

Yauatcha Shanghai dumplings Shanghai Blues pumpkin Shanghai Blues mooli croissant Yauatcha - Grilled Shanghai dumplings Shanghai Blues bar

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

I’ve been eating dim sum regularly ever since I was a child. Cantonese families love to get together for dim sum, particularly at the weekends. I’m quite particular about what I eat, and therefore where I eat, so being a creature of habit, I tend to go to the same dim sum restaurants in London. Although there’s nothing wrong with the places that I eat at, I couldn’t help wondering if there weren’t perhaps other great restaurants just waiting to be discovered. So I set myself the challenge of broadening my gastronomic horizons and eating outside my comfort zone…

Helen Yuet Ling Pang @ World Foodie Guide

Share this:

  • StumbleUpon
  • Digg
  • Reddit

Like this:

Like Loading...

Posted in Chinese, dining out, England, food, London, meat, restaurant, restaurant review, vegetarian | Tagged Cantonese, Chinese, dim sum, dining out, eating out, food, London, restaurant, restaurant review | 9 Comments

9 Responses

  1. on May 5, 2008 at 12:43 am Charmaine

    Amazing post! I’m impressed that you went to such efforts for all our sakes ;) So far in London I’m still impressed by Yauatcha/Hakkasan. Oh, by the way the place near Excel is no longer called Superstar (did I tell you that the other day?) but China Palace. I went last November when it had already changed hands and I think it’s excellent – and also so much cheaper (but then there’s the random location which is the trade off – though lots of Chinese families I noticed just drove there for Sunday dim sum). The service is also very friendly :D

    There’s a new place opened in Chinatown, Plum Valley I think, their menu didn’t look too special – they seem to be copying the Haozhan dining format, but without the pizazz. But maybe it’s worth checking out their dim sum.


  2. on May 5, 2008 at 10:12 am foodieguide

    Thanks! I did want to do a lot more research, but I’ve put on a whole kilo, and I have a 13 mile walk to do next Saturday (the Playtex Moonwalk), so I can’t afford to gain any more weight just yet!

    Thanks for the tips – my cousin told me about that Plum Valley place recently.

    I must think of a new project for the next few months. Look forward to reading about your favourite Vietnamese restaurant, and Spain!


  3. on May 5, 2008 at 6:51 pm Tiramisuu

    Hi again! Great work on the dim sum piece. I agree that Yauatcha is now my benchmark to all other dim sum places.

    On another note, have you heard of or been to a chinese restaurant in Pimlico called Hunan? I’ve read about it in the reviews and it seems expensive (no menu policy?). Wonder if you could shed some lights here. Thanks.


  4. on May 5, 2008 at 7:10 pm foodieguide

    Thanks! Re Hunan, I’ve never been, but Alan Yau appears to like it (http://lifeandhealth.guardian.co.uk/food/story/0,,1828691,00.html). Let me know if you ever make it there!

    Helen Yuet Ling


  5. on May 5, 2008 at 10:39 pm Vivi

    Hey! your blog is really good, and funny enough iwent to eat dim sum today haha. I would love to try Yauatcha but the price is so =S, being a young student thats slighty over-budget giggles. Oh but from reading your psot i might try pearl liang that sounds good =) My regular dim sum place is Golden Palace in Harrow and that was quite good today, esp the egg tarts and siu long bao!

    =)


  6. on May 6, 2008 at 5:48 pm foodieguide

    Hi Vivi

    Thanks for reading! Save Yauatcha for a special occasion, that’s what I do anyway. I’m going to Pearl Liang again next week, but to see what dinner’s like. I’ve heard lots of good things about Golden Palace. Can’t wait to try it and add to the list!

    Helen Yuet Ling


  7. on May 18, 2008 at 9:49 am PhilD

    Helen,
    Thanks for the research. We tried Pearl Liang yesterday lunchtime and really enjoyed the Dim Sum. It is good to know our tastes synch up, and we can trust your views. So we will probably follow more of your recomendations.
    Again thanks,
    Regards
    PhilD


  8. on May 18, 2008 at 6:54 pm foodieguide

    Hi PhilD

    Thanks for letting me know! I went to Pearl Liang 2 nights ago for dinner, and was pleased to find that the non-dim sum food was just as great. Not expensive either (obviously this depends on what you order). And the fact that my family liked it was another bonus…

    Helen Yuet Ling


  9. on July 14, 2008 at 3:15 pm janetching

    Royal China has always been my most favorite years ago when I was still in university, I did not realise that they have already expanded so much. I used to go to the one in Queensway. And now they even have frozen dim sums that I can prepare and enjoy at home. Look forward to revisit again.



Comments are closed.

  • World Foodie Guide Has Moved to WorldFoodieGuide.com
  • Top Posts

    • How To Make Chinese Hot Pot (Recipe) - by Pang Wu Yui Yi
    • How To Make Chinese Mango Pudding (Recipe) - by Lau Wing Suan Joycelyn
    • What are Chinese Dried Scallops?
    • How To Make Chinese Dumplings or Jiaozi (Recipe) - by Pang Wu Yui Yi
    • How To Eat Dim Sum
    • How To Make Vegetarian Rice Cakes (Recipe)
    • How To Make Chinese Hot Pot Dipping Sauces (Recipe)
  • Recent Posts

    • World Foodie Guide Has Moved To www.worldfoodieguide.com
    • How To Make Indian Saag Aloo (Recipe)
    • Where To Eat In Macau
    • Soseki (Japanese) – Review – London, England (8.5/10)
    • Another Award!
    • How To Make Indian Cardamom Ice Cream or Kulfi (Recipe)
    • Khoai Cafe (Vietnamese) – Review – London, England (6.5/10)
  • Tags

    afternoon tea Alan Yau Bologna breakfast China Chinese cooking dessert dim sum dining out dumplings eating out England etiquette fish food French healthy Indian ingredient ingredients Italian Italy Japanese Kimiko Barber location London Madeira Manju Malhi meat Michelin star noodles pasta Portugal practical tips recipe recipes restaurant restaurant review seafood sushi travel traveleating vegetarian wine
  • Categories

    • afternoon tea
    • Alan Yau
    • Argentinian
    • art deco
    • bakery
    • Bologna
    • Brazil
    • Brazilian
    • Brazilian BBQ
    • breakfast
    • British
    • Burmese
    • cafe
    • Cantonese
    • China
    • Chinese
    • churrascaria
    • condiment
    • cooking
    • Costa Rica
    • dessert
    • dim sum
    • diner
    • dining out
    • Dublin
    • dumplings
    • Edinburgh
    • England
    • English
    • Estonia
    • Finnish
    • fish
    • fish and chips
    • food
    • food etiquette
    • French
    • Greece
    • Greek
    • healthy
    • Indian
    • ingredient
    • Ireland
    • Irish
    • Italian
    • Italy
    • Japan
    • Japanese
    • Korean
    • location
    • London
    • Madeira
    • Malaysian
    • meat
    • medieval
    • Mediterranean
    • Michelin star
    • Modern British
    • Modern European
    • New York
    • noodles
    • organic
    • pasta
    • Polish
    • Portugal
    • Portuguese
    • pub
    • recipes
    • restaurant
    • restaurant review
    • Rio
    • Rome
    • Sao Paulo
    • Scotland
    • Scottish
    • seafood
    • Shanghai
    • Sichuan
    • Singaporean
    • steakhouse
    • sushi
    • Taipei
    • Taiwan
    • Taiwanese
    • Tallinn
    • tapas
    • Thai
    • Tibet
    • Tibetan
    • travel
    • traveleating
    • Uncategorized
    • vegetarian
    • Vietnamese
    • wine
  • What Do You Say?

    stigetAttesia on My 8 Favourite London Res…
    big tummy on How To Make Chinese Dumplings…
    ramenkia on How To Make Chinese Hot Pot (R…
    John on What are Chinese Dried Sc…
    Ro on How To Make Asian Vegetable No…
    john par on How To Make Chinese Steamed an…
    Alex Tsui on How To Make Chinese Steamed an…
    chienseeggrecipes on How To Make Chinese Steamed Eg…
  • Food Photos

    May Revolution Day, Plaza de Mayo, Buenos Aires, Argentina

    May Revolution Day, Plaza de Mayo, Buenos Aires, Argentina

    May Revolution Day, Plaza de Mayo, Buenos Aires, Argentina

    May Revolution Day, Plaza de Mayo, Buenos Aires, Argentina

    May Revolution Day, Plaza de Mayo, Buenos Aires, Argentina

    More Photos
  • Alltop, all the top stories
  • FoodBlogBlog
  • Archives

Blog at WordPress.com.

Theme: MistyLook by WPThemes.


Follow

Get every new post delivered to your Inbox.

Join 25 other followers

Powered by WordPress.com
%d bloggers like this: