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The following recipe for Teochiu goose was very kindly donated by Bee Zhang, The Cockroach Catcher’s Wife. After reading the post on Chinese New Year and The Goose, I asked her if she would reveal her family recipe. So, here it is!
Wow! Sounds yummy!
Does Bee Zhang do send away?
I wish! I’ll never get to try it myself as my vegetarian husband controls our kitchen like a hawk…Why don’t you try it and let me know what it tastes like?!
Helen Yuet Ling
Hi Bee,
Thanks for the post. There’s a website that dedicating to uniting teochew around the globe so I thought you might be interested in checking it out at http://www.tcfaces.com.
Cheers,
Kevin