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World Foodie Guide

a guide to ‘traveleating’

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How To Eat Chinese Food – Etiquette + Practical Tips

October 13, 2007 by Helen Yuet Ling Pang

Yauatcha salt and pepper silken tofu

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Friends have asked me some of these questions in the past, so I thought I’d put a few tips together on World Foodie Guide, in case they’re useful to others. I’m not an expert by any stretch of the imagination, however this is based on what I’ve learnt from personal experience and of course from my family.

Helen Yuet Ling Pang @ World Foodie Guide


Posted in Chinese, dim sum, dining out, dumplings, food, noodles | Tagged Chinese, dim sum, dining out, etiquette, food, lobster, noodles, practical tips, Shanghai dumplings, table manners | 5 Comments

5 Responses

  1. on October 14, 2007 at 4:05 pm Jonathan

    Really nice site! This post is particularily interesting, but the pictures you added made me salivate and crave Chinese food/Dim Sum at 11AM! Amy @ neverfull.wordpress.com


  2. on October 14, 2007 at 4:12 pm foodieguide

    Thanks so much! I never go out to eat without my trusty mobile phone camera these days. Check out my Chinese dumplings recipe in about 30 mins. Still so full from having made and eaten them an hour ago! Helen Yuet Ling


  3. on October 15, 2007 at 10:50 pm supercharz

    This was really enjoyable to read, even though none of it is new to me! In all your site is a great read :)


  4. on October 17, 2007 at 3:43 pm foodieguide

    Thanks Supercharz, for your feedback! Will check out your blog ASAP…Helen Yuet Ling


  5. on December 19, 2007 at 6:01 pm Andy

    Oh, and did not know about it. Thanks for the information …



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