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Ingredients Baozi Inn ginger spinach Peas & courgette with curry paste Konstam rabbit rissoles

Helen Yuet Ling Pang @ World Foodie Guide

Saag aloo

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

Litoral, Macau - pasteis de bacalhau

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

This is the second of three posts on where I plan to eat in Beijing, Hong Kong and Macau during my two week trip in October. Part of the fun of traveleating is the planning stage, and more than anything, I love researching local food shops, markets, cafés and restaurants. As I’ve exhausted myself on Where To Eat In Beijing – the list is still only partially complete – I thought I’d write about where to eat on the day trip to Macau from Hong Kong. Then onto the huge task of trying to finalise the Hong Kong list!

Helen Yuet Ling Pang @ World Foodie Guide

Soseki sansai chawanmushi

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Imagine my delight when a Japanese friend told me about new restaurant Soseki‘s ‘soft opening’. I love hearing about new restaurants anyway, but when I found out that the food was going to be free during this period, I immediately made two reservations for this week – lunch for one, and dinner for two. It’s rare for me to eat twice at a restaurant within such a short space of time, but I thought it might give me a better overview of kaiseki kappo, which ‘originated in the high-class restaurants for wealthy merchants living in nineteenth century Osaka’ and is a more informal, less expensive version of the classically prepared kaiseki ryori…

Helen Yuet Ling Pang @ World Foodie Guide

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

Cardomom kulfi

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

Khoai Cafe bo luc lac

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

I had high expectations of Vietnamese eaterie Khoai Café, so when I finally went, it was a bit of a let-down to be honest. The expedition started off badly too. We went to the Crouch End branch and even though we used to live near there, we wandered up and down trying to find 6 Topsfield Parade. I’m ashamed to say that I was snappy with the waiter when I phoned to ask for directions, and was all the more embarrassed when he knew it was me the moment I walked in the door. And he even gave me a menu to take home, to save me having to write everything down in my notebook…

Helen Yuet Ling Pang @ World Foodie Guide

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