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Posted in food, travel, traveleating | Tagged food, travel, traveleating |
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Posted in cooking, food, Indian, ingredient, recipes, travel, traveleating, vegetarian | Tagged cooking, food, Indian, ingredient, Manju Malhi, recipes, saag aloo, travel, traveleating, vegetarian |
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
This is the second of three posts on where I plan to eat in Beijing, Hong Kong and Macau during my two week trip in October. Part of the fun of traveleating is the planning stage, and more than anything, I love researching local food shops, markets, cafés and restaurants. As I’ve exhausted myself on Where To Eat In Beijing – the list is still only partially complete – I thought I’d write about where to eat on the day trip to Macau from Hong Kong. Then onto the huge task of trying to finalise the Hong Kong list!
Posted in bakery, cafe, Cantonese, China, Chinese, dining out, food, location, Portugal, Portuguese, restaurant, restaurant review, travel, traveleating, vegetarian | Tagged China, dining out, eating out, food, Macau, restaurant, restaurant review, travel, traveleating, vegetarian | 6 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Imagine my delight when a Japanese friend told me about new restaurant Soseki‘s ‘soft opening’. I love hearing about new restaurants anyway, but when I found out that the food was going to be free during this period, I immediately made two reservations for this week – lunch for one, and dinner for two. It’s rare for me to eat twice at a restaurant within such a short space of time, but I thought it might give me a better overview of kaiseki kappo, which ‘originated in the high-class restaurants for wealthy merchants living in nineteenth century Osaka’ and is a more informal, less expensive version of the classically prepared kaiseki ryori…
Posted in dining out, England, fish, food, healthy, ingredient, Japanese, London, restaurant, restaurant review, seafood, sushi, travel, traveleating | Tagged dining out, eating out, England, food, Japanese, Japanese cuisine, kaiseki, London, restaurant, restaurant review, Soseki | 11 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Posted in food | 4 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Posted in cooking, dessert, food, Indian, ingredient, recipes, travel, traveleating | Tagged cookery, cooking, dessert, food, ice cream, Indian, ingredients, kulfi, Manju Malhi, recipes, travel, traveleating | 4 Comments »
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