Feeds:
Posts
Comments

Posts Tagged ‘XO sauce’

Lung King Heen XO sauce

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

Read Full Post »

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Here’s a wonderful recipe for colder weather, as it will keep you nice and warm for hours. I don’t know how other Chinese people prepare their hot pot (or steamboat), but this is how my mother does it, so I’ve described it the way we’ve always had it at home. Naturally, there are many variations based on personal preferences and regional differences, but ours follows the Hong Kong Cantonese style. I’ve had Beijing and Mongolian hot pot in China and these were definitely different.

Helen Yuet Ling Pang @ World Foodie Guide

Read Full Post »

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

This is a quick and easy meal that can be rustled up in 15 minutes. It’s based around one delicious ingredient, XO sauce, a spicy seafood sauce from Hong Kong, containing dried scallop, shrimp, fish, chilli, garlic and oil. I came up with the recipe this lunchtime after craving the taste of XO. But you can ‘XO’ anything you want! Just experiment.

Helen Yuet Ling Pang @ World Foodie Guide

Read Full Post »