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Tarka dal

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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Noodle Loft, Beijing - noodles made by one stick chopstick with vegetables

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Before I go on any trip, I like to plan where and what to eat during my travels. I can do ‘spontaneous’ now and then, but I generally prefer to know where I’m going to be eating! As the Olympics start in a few days, I thought I’d write up my notes on the Beijing restaurants and eateries that I hope to visit in October as part of a two week trip to Hong Kong, Macau and Beijing. Although it’s only the first draft of the list, it might be useful to visitors to Beijing during and after the Olympics. I’ve consulted friends and family out there, and read many online reviews…

Helen Yuet Ling Pang @ World Foodie Guide

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Harpenden chips

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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Mandalay sign

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Burmese restaurant Mandalay has been at the top of my restaurant wishlist for a while now. It’s always sounded intriguing to me. Not only are the owners Burmese-Norwegian, they also run a little hotel nearby. And I’ve never had Burmese food before. As Time Out included it in its Top 50 London Restaurants list earlier this year, I thought I’d go and investigate with a friend.

Helen Yuet Ling Pang @ World Foodie Guide

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Potato cake

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

A monthly summary about ‘traveleating‘ on World Foodie Guide …

Helen Yuet Ling Pang @ World Foodie Guide

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Peas & courgette with curry paste

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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Hakkasan vegetarian chicken

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

What do Chinese restaurants offer the discerning vegetarian? I’ve been giving this a lot of thought lately, because we’re going on a two week trip to Hong Kong, Macau and Beijing this October, and I’m going to have to do some serious research to find suitable eateries for vegetarian husband. I’ve been thinking about all the Chinese restaurants we’ve visited in London, and what dishes he particularly enjoys, so that I can find similar (or far better!) ones in China. Although I lived in Beijing for two years and have visited Hong Kong many times in the past, it’s been over a decade since my last trip, and I never had to worry about feeding a vegetarian!

Helen Yuet Ling Pang @ World Foodie Guide

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