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Posts Tagged ‘recipe’
How To Make Japanese Baked Aubergine Miso (Recipe)
Posted in cooking, food, ingredient, Japanese, recipes, vegetarian, tagged cooking, food, Japanese, Kimiko Barber, recipe, vegetarian on May 19, 2008 | 8 Comments »
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How To Make Japanese Beans With Sesame & Miso Dressing (Recipe)
Posted in cooking, food, healthy, ingredient, Japanese, recipes, vegetarian, tagged cooking, food, Japanese, Kimiko Barber, recipe, vegetarian on May 11, 2008 | 10 Comments »
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How To Make Chinese Steamed Egg (Recipe) – by Pang Wu Yui Yi
Posted in Cantonese, China, Chinese, cooking, food, healthy, meat, recipes, tagged Cantonese, China, Chinese, Chinese steamed egg, cooking, food, meat, recipe on April 6, 2008 | 14 Comments »
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Here’s a recipe from my mother for a simple Cantonese dish that transports me right back to my childhood. It was one of three or four dishes served at dinner, along with steamed white rice. She makes different versions of it, sometimes using dried scallops, sometimes dried shrimp, but whatever ingredients she uses, the basic steamed egg is the same – light, healthy and above all, delicious!
How To Make Teriyaki Salmon (Recipe)
Posted in cooking, fish, food, ingredient, Japanese, recipes, seafood, tagged Books for Cooks, cooking, fish, food, Japanese, recipe, teriyaki on February 15, 2008 | 6 Comments »
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