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Posts Tagged ‘pasta’
Alla Noce (Italian) – Review – Limone sul Garda, Italy (8/10)
Posted in dining out, fish, food, Italian, Italy, location, meat, pasta, restaurant, restaurant review, seafood, travel, traveleating, vegetarian, tagged Alla Noce, dining out, eating out, fish, food, Italian, Italy, Lake Garda, Limone, location, Malcesine, meat, pasta, Quantum of Solace, restaurant, restaurant review, Salo, seafood, travel, traveleating, vegetarian on June 24, 2008 | 4 Comments »
Second Helpings (March 08 Round-up)
Posted in Bologna, Cantonese, Chinese, cooking, dim sum, dining out, dumplings, England, food, Greek, Italian, Italy, London, pasta, recipes, restaurant, restaurant review, tagged Bologna, Chinese, cooking, dim sum, dining out, dumplings, England, food, Greek, Italian, Italy, jiaozi, London, miso soup, pasta, recipes, restaurant, restaurant review on March 31, 2008 | 7 Comments »
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A monthly summary about World Foodie Guide …
How To Make Fresh Egg-free Pasta (Recipe)
Posted in cooking, food, healthy, ingredient, Italian, Italy, noodles, pasta, recipes, vegetarian, tagged cooking, egg-free, food, fresh pasta, ingredients, Italian, Italy, noodles, pasta, recipes, vegetarian on February 27, 2008 | 15 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Here, finally, after a bit of nagging on my part, is a recipe from my vegetarian husband and chef of the house, for fresh egg-free pasta (or Asian noodles). It’s the culmination of weeks of testing with the new pasta machine, which in turn was the result of our recent foodie trip to Bologna, Italy.
Where To Eat In Bologna, Italy
Posted in bakery, Bologna, cafe, cooking, dining out, fish, food, ingredient, Italian, Italy, location, meat, pasta, restaurant, restaurant review, seafood, vegetarian, wine, tagged Bologna, dining out, food, Italian, Italy, meat, pasta, restaurant, restaurant review, seafood, vegetarian, wine on January 25, 2008 |
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
My recent trip to Bologna, Italy was the first one I’d ever made for the specific, sole purpose of eating, as opposed to sightseeing, shopping or visiting friends, with good food as a bonus. My husband’s been on an eating trip to Bologna though, so when he suggested it, I jumped at the chance of travelling to eat, or ‘traveleating‘, as I call it. This is after all what World Foodie Guide is all about!
Il Ducale (Italian) – Review – Bologna, Italy (6/10)
Posted in Bologna, dining out, food, Italian, Italy, pasta, restaurant, restaurant review, tagged Bologna, food, Il Ducale, Italian, Italy, pasta, pizza, restaurant, restaurant review on January 23, 2008 |
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Bologna food stores
Posted in bakery, Bologna, condiment, cooking, fish, food, ingredient, Italian, Italy, location, meat, pasta, seafood, wine, tagged Bologna, cheese, delicatessen, fish, food, gourmet, Italy, market, pasta, Tamburini, wine on January 21, 2008 | 7 Comments »
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