I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Posts Tagged ‘healthy’
Pomegranates
Posted in breakfast, cooking, dessert, food, healthy, ingredient, recipes, tagged cooking, eating, food, healthy, ingredients, pomegranate, recipes on August 8, 2008 | 7 Comments »
How To Make Indian Cabbage With Red Chillies (Recipe)
Posted in cooking, food, healthy, Indian, ingredient, recipes, travel, traveleating, vegetarian, tagged cooking, food, healthy, Indian, ingredients, Manju Malhi, recipes, travel, traveleating, vegetarian on July 23, 2008 | 6 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
How To Make Costa Rican Gallo Pinto (Recipe)
Posted in breakfast, cooking, Costa Rica, food, healthy, recipes, travel, traveleating, vegetarian, tagged breakfast, cooking, Costa Rica, food, gallo pinto, healthy, recipes, travel, traveleating, vegetarian on July 21, 2008 |
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Gallo pinto, or ‘spotted rooster’ – rice and black beans – is Costa Rica’s ‘national dish’. After having eaten endless amounts of this simple but very tasty dish while visiting my parents last year, I suddenly developed a craving for it. It seems to be particularly popular in Costa Rica’s Central Valley region, but I had it for breakfast everywhere I went, served with scrambled eggs and/or fried plantain on the side. Sometimes the rice and beans were mixed together, while at other times served side by side on the plate. As with all dishes, regional variations exist.
How To Make Mushroom Risotto (Recipe)
Posted in cooking, food, healthy, Italian, recipes, travel, traveleating, vegetarian, tagged cooking, food, healthy, how to, Italian, mushroom risotto, recipes, travel, traveleating, vegetarian on July 21, 2008 | 5 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
My husband loves making risotto. It’s so easy to prepare, and as it all goes into one pan, there’s little washing-up for me to do afterwards, so I love it too. On our recent trip to Italy, we went supermarket shopping as always, and bought amongst other things a box of Vialone Nano risotto rice. We’d just eaten a terrific lunch at Dal Pescatore, and one of the dishes I had was a vegetarian risotto using Vialone Nano. In this recipe, we also used up the rest of our extremely good quality porcini mushrooms from Bologna’s famous foodie shop Tamburini…
How To Make Borscht (Recipe)
Posted in Brazil, cooking, food, healthy, ingredient, Polish, recipes, Rio, vegetarian, tagged borscht, Eastern Europe, food, healthy, ingredients, Poland, recipes, Russian, soup, Soviet Union, Ukraine, vegetarian on March 26, 2008 | 4 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
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