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Posts Tagged ‘Chinese’

Yauatcha Shanghai dumplings Shanghai Blues pumpkin Shanghai Blues mooli croissant Yauatcha - Grilled Shanghai dumplings Shanghai Blues bar

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

I’ve been eating dim sum regularly ever since I was a child. Cantonese families love to get together for dim sum, particularly at the weekends. I’m quite particular about what I eat, and therefore where I eat, so being a creature of habit, I tend to go to the same dim sum restaurants in London. Although there’s nothing wrong with the places that I eat at, I couldn’t help wondering if there weren’t perhaps other great restaurants just waiting to be discovered. So I set myself the challenge of broadening my gastronomic horizons and eating outside my comfort zone…

Helen Yuet Ling Pang @ World Foodie Guide

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Royal China Club BBQ pork puff

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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Pearl Liang sesame paper prawn

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Here’s a recipe from my mother for a simple Cantonese dish that transports me right back to my childhood. It was one of three or four dishes served at dinner, along with steamed white rice. She makes different versions of it, sometimes using dried scallops, sometimes dried shrimp, but whatever ingredients she uses, the basic steamed egg is the same – light, healthy and above all, delicious!

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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