I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
This is the second of three posts on where I plan to eat in Beijing, Hong Kong and Macau during my two [...]
Posts Tagged ‘China’
Where To Eat In Macau
Posted in Cantonese, China, Chinese, Portugal, Portuguese, bakery, cafe, dining out, food, location, restaurant, restaurant review, travel, traveleating, vegetarian, tagged China, dining out, eating out, food, Macau, restaurant, restaurant review, travel, traveleating, vegetarian on August 19, 2008 | 6 Comments »
Where To Eat In Beijing
Posted in China, Chinese, dining out, dumplings, food, meat, noodles, restaurant, restaurant review, travel, traveleating, vegetarian, tagged Beijing, China, Chinese, dining out, eating out, food, Olympics 2008, restaurant reviews, restaurants, travel, traveleating, vegetarian Chinese on August 4, 2008 | 3 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Before I go on any trip, I like to plan where and what to eat during my travels. I can do ’spontaneous’ [...]
How To Make Chinese Steamed Egg (Recipe) – by Pang Wu Yui Yi
Posted in Cantonese, China, Chinese, cooking, food, healthy, meat, recipes, tagged Cantonese, China, Chinese, Chinese steamed egg, cooking, food, meat, recipe on April 6, 2008 | 14 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Here’s a recipe from my mother for a simple Cantonese dish that transports me right back to my childhood. It was one [...]
How To Eat With Chinese Stick
Posted in Cantonese, China, Chinese, dining out, food, noodles, seafood, tagged China, Chinese customs, Chinese etiquette, Chinese traditions, food, how to eat, World Foodie Guide on March 20, 2008 | 8 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Helen Yuet Ling Pang @ World Foodie Guide
What is Dim Sum?
Posted in Cantonese, China, Chinese, breakfast, dim sum, dining out, food, ingredient, meat, noodles, restaurant, seafood, vegetarian, tagged breakfast, Canton, Cantonese, China, Chinese, dim sum, dining out, etiquette, food, lunch, meat, seafood, tea, tradition, vegetarian on March 11, 2008 | 10 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Helen Yuet Ling Pang @ World Foodie Guide
Inspector Chen, Shanghai Gourmet
Posted in China, Chinese, Shanghai, cooking, dining out, food, noodles, tagged China, cooking, crime novel, dining out, eating out, food, gourmet, Inspector Chen, Qiu Xiaolong, Shanghai on February 23, 2008 | 4 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Helen Yuet Ling Pang @ World Foodie Guide
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- How To Make Chinese Hot Pot (Recipe) - by Pang Wu Yui Yi
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- How To Make Chinese Steamed Egg (Recipe) - by Pang Wu Yui Yi
- How To Make Chinese Dumplings or Jiaozi (Recipe) - by Pang Wu Yui Yi
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