I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
A monthly summary about World Foodie Guide …
Helen Yuet Ling Pang @ World Foodie Guide
Posts Tagged ‘Alan Yau’
Chinese Food Evening with Fay Maschler and Guests
Posted in Chinese, England, London, cooking, dining out, food, restaurant, tagged Alan Yau, Chinese food, David Tang, Fay Maschler, Fuschia Dunlop on April 9, 2008 | 11 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Last Thursday at the British Museum in London, Evening Standard food critic Fay Maschler hosted a lively discussion about Chinese food with [...]
Hakkasan (Chinese) – Review – London, England (8.5/10)
Posted in Chinese, England, London, Michelin star, cooking, dim sum, dining out, dumplings, food, ingredient, location, meat, restaurant, restaurant review, seafood, vegetarian, tagged Alan Yau, Chinese, dim sum, England, food, Hakkasan, location, London, Michelin star, restaurant, restaurant review, vegetarian on April 3, 2008 | 4 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Helen Yuet Ling Pang @ World Foodie Guide
Sake No Hana (Japanese) – Review Two – London, England (8.5/10)
Posted in England, Japanese, London, dining out, fish, food, meat, noodles, restaurant, restaurant review, sushi, vegetarian, tagged Alan Yau, dining out, England, fish, food, Japanese, London, meat, restaurant, restaurant review, sake, Sake no Hana, sashimi, seafood, sushi, vegetarian on January 15, 2008 | 1 Comment »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Helen Yuet Ling Pang @ World Foodie Guide
Yauatcha (Chinese) – Review Two – London, England (9.5/10)
Posted in Chinese, England, London, Michelin star, afternoon tea, breakfast, dessert, dim sum, dining out, dumplings, food, noodles, restaurant, restaurant review, seafood, vegetarian, tagged afternoon tea, Alan Yau, cakes, Chinese, dim sum, dining out, dumplings, England, food, London, meat, Michelin star, noodles, seafood, vegetarian, Yauatcha on December 4, 2007 | 1 Comment »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Helen Yuet Ling Pang @ World Foodie Guide
-
-
Top Posts
- How To Make Chinese Hot Pot (Recipe) - by Pang Wu Yui Yi
- How To Make Chinese Mango Pudding (Recipe) - by Lau Wing Suan Joycelyn
- How To Make Chinese Steamed and Pan-Fried Dumplings (Recipe)
- How To Make Chinese Dumplings or Jiaozi (Recipe) - by Pang Wu Yui Yi
- About
- How To Make Chinese Steamed Egg (Recipe) - by Pang Wu Yui Yi
- Recipes
-
Recent Posts
- World Foodie Guide Has Moved To www.worldfoodieguide.com
- How To Make Indian Saag Aloo (Recipe)
- Where To Eat In Macau
- Soseki (Japanese) – Review – London, England (8.5/10)
- Another Award!
- How To Make Indian Cardamom Ice Cream or Kulfi (Recipe)
- Khoai Cafe (Vietnamese) – Review – London, England (6.5/10)
Tags
a
-
What Do You Say?
-
Food Photos
More Photos -
-
Archives
