I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. PLEASE READ THE REST OF THIS PAGE AND ACCESS ALL LINKS FROM THERE. IT’S EASIER TO NAVIGATE THE NEW BLOG AND THERE IS NEW CONTENT THERE TOO! THANKS! HELEN YUET LING PANG
All the restaurants that I’ve reviewed are listed here by country. You can also search by tag, category or the Search button.
In case you’re wondering why most restaurants have been rated so highly, it’s because I do plenty of research beforehand (with a few exceptions, when I’ve been pleasantly surprised). Everything is taken into account – food, service, ambience, interior, location and price. I really wouldn’t recommend anything below 7. I’ve given one restaurant in Estonia a big fat 0 before – it’s since closed down. And there’s the Surrey pub where I bit into a metal bolt buried in my bubble and squeak. I’ve just found that elusive 10, Dal Pescatore, and have collected some favourites along the way…
10 – Perfection, 9.5 – Sensational, 9 – Outstanding, 8.5 – Superb,
8 – Excellent, 7.5 – Very Good, 7 - Good, 6.5 - Above Average, 6 – Average
ITALY:
PORTUGAL:
ESTONIA:
NEW YORK:
BRAZIL:
TAIWAN:
IRELAND:
SCOTLAND:
LONDON:
ENGLAND:
Helen Yuet Ling Pang @ World Foodie Guide
London 2008









































