All the recipes on World Foodie Guide are listed here. Of course you can also search by tag, category or the Search button.
Most of the recipes have been kindly donated by friends and family around the world.
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Helen Yuet Ling Pang @ World Foodie Guide
London 2008
Hi Helen,
Been looking through your recipes and am inspired - can’t wait to try your home dumplings… ha ha!xx
Hi Ben! I must say, they’re really tasty, particularly pan-fried! Let me know how yours turn out…See you soon…Helen Yuet Ling
Oh, goody! Recipes! I really enjoy cooking (and eating) Asian food, and while getting some of the ingredients can be difficult here in Arkansas, it’s still a treat. I had to order a gyoza press online, but it makes preparing gyoza a lot easier.
Thank you for this site- you’re on my blogroll, and in my recipe files!
Thanks for adding me to your blogroll and recipe files! What’s your URL? My mother uses a jiaozi mould that she bought when she lived in Germany (funny place to find one), so although she makes her dumplings with fresh wrappers, she saves time by not having to seal and wrap them by hand. I do it the other way round - I use ready-made wrappers, but seal and wrap by hand (because it’s still new to me, and fun). When I get bored, I’ll get a mould or press too!
I’ll be posting some new photos of my latest dumplings lunch soon…
Thanks again
Helen Yuet Ling