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	<title>World Foodie Guide</title>
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	<description>a guide to 'traveleating'</description>
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		<title>World Foodie Guide Has Moved To www.worldfoodieguide.com</title>
		<link>http://worldfoodieguide.wordpress.com/2008/08/24/world-foodie-guide-has-moved/</link>
		<comments>http://worldfoodieguide.wordpress.com/2008/08/24/world-foodie-guide-has-moved/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 08:15:24 +0000</pubDate>
		<dc:creator>Helen Yuet Ling Pang</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[traveleating]]></category>

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		<description><![CDATA[Just to let you all know that World Foodie Guide has moved from wordpress.com to my own hosted domain &#8211; www.worldfoodieguide.com. Please bookmark the new address and sign up for the new RSS feed. I hope the move will be smooth, but please let me know if you experience any problems. Comments on this blog [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=worldfoodieguide.wordpress.com&amp;blog=1735578&amp;post=2379&amp;subd=worldfoodieguide&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Just to let you all know that <strong>World Foodie Guide has moved</strong> from wordpress.com to my own hosted domain &#8211; <a href="http://www.worldfoodieguide.com" target="_blank"><strong>www.worldfoodieguide.com</strong></a>.</p>
<p>Please bookmark the new address and sign up for the new RSS feed. I hope the move will be smooth, but please let me know if you experience any problems.</p>
<p>Comments on this blog will be disabled, so please visit <a href="http://www.worldfoodieguide.com" target="_blank"><strong>www.worldfoodieguide.com</strong></a></p>
<p>Thank you for reading!</p>
<p><a title="Ingredients by foodieguide, on Flickr" href="http://www.flickr.com/photos/helenyuetlingpang/2705729753/"><img src="http://farm4.static.flickr.com/3192/2705729753_025de0e2f5_t.jpg" alt="Ingredients" width="100" height="75" /></a> <a title="Baozi Inn ginger spinach by foodieguide, on Flickr" href="http://www.flickr.com/photos/helenyuetlingpang/2663481999/"><img src="http://farm3.static.flickr.com/2418/2663481999_e8042a0f7b_t.jpg" alt="Baozi Inn ginger spinach" width="100" height="75" /></a> <a title="Peas &amp; courgette with curry paste by foodieguide, on Flickr" href="http://www.flickr.com/photos/helenyuetlingpang/2695501569/"><img src="http://farm4.static.flickr.com/3217/2695501569_87d825b447_t.jpg" alt="Peas &amp; courgette with curry paste" width="100" height="75" /></a> <a title="Konstam rabbit rissoles by foodieguide, on Flickr" href="http://www.flickr.com/photos/helenyuetlingpang/2645156397/"><img src="http://farm4.static.flickr.com/3089/2645156397_7334249336_t.jpg" alt="Konstam rabbit rissoles" width="100" height="75" /></a></p>
<p><a href="http://www.worldfoodieguide.com/index.php/about-me-new" target="_blank"><strong>Helen Yuet Ling Pang @ World Foodie Guide</strong></a></p>
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			<media:title type="html">Ingredients</media:title>
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			<media:title type="html">Baozi Inn ginger spinach</media:title>
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			<media:title type="html">Peas &#38; courgette with curry paste</media:title>
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			<media:title type="html">Konstam rabbit rissoles</media:title>
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		<title>How To Make Indian Saag Aloo (Recipe)</title>
		<link>http://worldfoodieguide.wordpress.com/2008/08/22/how-to-make-indian-saag-aloo-recipe/</link>
		<comments>http://worldfoodieguide.wordpress.com/2008/08/22/how-to-make-indian-saag-aloo-recipe/#comments</comments>
		<pubDate>Thu, 21 Aug 2008 23:00:27 +0000</pubDate>
		<dc:creator>Helen Yuet Ling Pang</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[traveleating]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Manju Malhi]]></category>
		<category><![CDATA[saag aloo]]></category>

		<guid isPermaLink="false">http://worldfoodieguide.wordpress.com/?p=2058</guid>
		<description><![CDATA[I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT&#8217;S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG Helen Yuet Ling Pang @ World Foodie Guide<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=worldfoodieguide.wordpress.com&amp;blog=1735578&amp;post=2058&amp;subd=worldfoodieguide&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a title="Saag aloo by foodieguide, on Flickr" href="http://www.flickr.com/photos/helenyuetlingpang/3138502072/"><img src="http://farm4.static.flickr.com/3111/3138502072_0a9e35e2df.jpg" alt="Saag aloo" width="500" height="375" /></a></p>
<p><strong>I HAVE MOVED MY BLOG TO <a href="http://www.worldfoodieguide.com" target="_blank">WWW.WORLDFOODIEGUIDE.COM</a>. CLICK <a href="http://www.worldfoodieguide.com/index.php/how-to-make-indian-saag-aloo-recipe" target="_blank">HERE</a> TO READ THE REST OF THIS POST. IT&#8217;S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG</strong></p>
<p><a href="http://worldfoodieguide.wordpress.com/about-me-new/" target="_blank"><strong>Helen Yuet Ling Pang @ World Foodie Guide</strong></a></p>
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			<media:title type="html">Saag aloo</media:title>
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		<title>Where To Eat In Macau</title>
		<link>http://worldfoodieguide.wordpress.com/2008/08/19/where-to-eat-in-macau/</link>
		<comments>http://worldfoodieguide.wordpress.com/2008/08/19/where-to-eat-in-macau/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 23:00:08 +0000</pubDate>
		<dc:creator>Helen Yuet Ling Pang</dc:creator>
				<category><![CDATA[bakery]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[Cantonese]]></category>
		<category><![CDATA[China]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[dining out]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[location]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Portuguese]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[traveleating]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[Macau]]></category>

		<guid isPermaLink="false">http://worldfoodieguide.wordpress.com/?p=2213</guid>
		<description><![CDATA[I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT&#8217;S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG This is the second of three posts on where I plan to eat in Beijing, Hong Kong and Macau during my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=worldfoodieguide.wordpress.com&amp;blog=1735578&amp;post=2213&amp;subd=worldfoodieguide&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a title="Litoral, Macau - pasteis de bacalhau by foodieguide, on Flickr" href="http://www.flickr.com/photos/helenyuetlingpang/2964125692/"><img src="http://farm4.static.flickr.com/3291/2964125692_650e4b9825.jpg" alt="Litoral, Macau - pasteis de bacalhau" width="500" height="375" /></a></p>
<p><strong>I HAVE MOVED MY BLOG TO <a href="http://www.worldfoodieguide.com" target="_blank">WWW.WORLDFOODIEGUIDE.COM</a>. CLICK <a href="http://www.worldfoodieguide.com/index.php/where-to-eat-in-macau" target="_blank">HERE</a> TO READ THE REST OF THIS POST. IT&#8217;S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG</strong></p>
<p>This is the second of three posts on where I plan to eat in Beijing, Hong Kong and Macau during my two week trip in October. Part of the fun of <strong>traveleating</strong> is the planning stage, and more than anything, I love researching local food shops, markets, cafés and restaurants. As I&#8217;ve exhausted myself on <a href="http://worldfoodieguide.wordpress.com/2008/08/04/where-to-eat-in-beijing" target="_blank"><strong>Where To Eat In Beijing</strong></a> &#8211; the list is still only partially complete &#8211; I thought I&#8217;d write about where to eat on the day trip to Macau from Hong Kong. Then onto the huge task of trying to finalise the Hong Kong list!</p>
<p><a href="http://worldfoodieguide.wordpress.com/about-me-new" target="_blank"><strong>Helen Yuet Ling Pang @ World Foodie Guide</strong></a></p>
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			<media:title type="html">Litoral, Macau - pasteis de bacalhau</media:title>
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		<title>Soseki (Japanese) &#8211; Review &#8211; London, England (8.5/10)</title>
		<link>http://worldfoodieguide.wordpress.com/2008/08/16/soseki-japanese-review-london-england/</link>
		<comments>http://worldfoodieguide.wordpress.com/2008/08/16/soseki-japanese-review-london-england/#comments</comments>
		<pubDate>Fri, 15 Aug 2008 23:15:30 +0000</pubDate>
		<dc:creator>Helen Yuet Ling Pang</dc:creator>
				<category><![CDATA[dining out]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[traveleating]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[kaiseki]]></category>
		<category><![CDATA[Soseki]]></category>

		<guid isPermaLink="false">http://worldfoodieguide.wordpress.com/?p=2249</guid>
		<description><![CDATA[I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT&#8217;S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG Imagine my delight when a Japanese friend told me about new restaurant Soseki&#8216;s &#8216;soft opening&#8217;. I love hearing about new restaurants [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=worldfoodieguide.wordpress.com&amp;blog=1735578&amp;post=2249&amp;subd=worldfoodieguide&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a title="Soseki sansai chawanmushi by foodieguide, on Flickr" href="http://www.flickr.com/photos/helenyuetlingpang/2760182753/"><img src="http://farm4.static.flickr.com/3099/2760182753_18db571c93.jpg" alt="Soseki sansai chawanmushi" width="500" height="375" /></a></p>
<p><strong>I HAVE MOVED MY BLOG TO <a href="http://www.worldfoodieguide.com" target="_blank">WWW.WORLDFOODIEGUIDE.COM</a>. CLICK <a href="http://www.worldfoodieguide.com/index.php/soseki-japanese-review-london-england" target="_blank">HERE</a> TO READ THE REST OF THIS POST. IT&#8217;S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG</strong></p>
<p>Imagine my delight when a Japanese friend told me about new restaurant <strong>Soseki</strong>&#8216;s &#8216;soft opening&#8217;. I love hearing about new restaurants anyway, but when I found out that the food was going to be free during this period, I immediately made two reservations for this week &#8211; lunch for one, and dinner for two. It&#8217;s rare for me to eat twice at a restaurant within such a short space of time, but I thought it might give me a better overview of <em><strong>kaiseki kappo</strong></em>, which &#8216;originated in the high-class restaurants for wealthy merchants living in nineteenth century Osaka&#8217; and is a more informal, less expensive version of the classically prepared kaiseki ryori&#8230;</p>
<p><a href="http://worldfoodieguide.wordpress.com/about-me-new" target="_blank"><strong>Helen Yuet Ling Pang @ World Foodie Guide</strong></a></p>
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		<slash:comments>11</slash:comments>
	
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			<media:title type="html">Soseki sansai chawanmushi</media:title>
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		<title>Another Award!</title>
		<link>http://worldfoodieguide.wordpress.com/2008/08/14/another-award/</link>
		<comments>http://worldfoodieguide.wordpress.com/2008/08/14/another-award/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 09:14:17 +0000</pubDate>
		<dc:creator>Helen Yuet Ling Pang</dc:creator>
				<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://worldfoodieguide.wordpress.com/?p=2294</guid>
		<description><![CDATA[I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT&#8217;S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG Helen Yuet Ling Pang @ World Foodie Guide<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=worldfoodieguide.wordpress.com&amp;blog=1735578&amp;post=2294&amp;subd=worldfoodieguide&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><strong>I HAVE MOVED MY BLOG TO <a href="http://www.worldfoodieguide.com" target="_blank">WWW.WORLDFOODIEGUIDE.COM</a>. CLICK <a href="http://www.worldfoodieguide.com/index.php/another-award" target="_blank">HERE</a> TO READ THE REST OF THIS POST. IT&#8217;S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG</strong></p>
<p><a href="http://worldfoodieguide.wordpress.com" target="_blank"><strong>Helen Yuet Ling Pang @ World Foodie Guide</strong></a></p>
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		<title>How To Make Indian Cardamom Ice Cream or Kulfi (Recipe)</title>
		<link>http://worldfoodieguide.wordpress.com/2008/08/13/how-to-make-indian-cardomom-ice-cream-or-kulfi-recipe/</link>
		<comments>http://worldfoodieguide.wordpress.com/2008/08/13/how-to-make-indian-cardomom-ice-cream-or-kulfi-recipe/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 23:00:19 +0000</pubDate>
		<dc:creator>Helen Yuet Ling Pang</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Indian]]></category>
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		<category><![CDATA[traveleating]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[kulfi]]></category>
		<category><![CDATA[Manju Malhi]]></category>

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		<description><![CDATA[I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT&#8217;S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG Helen Yuet Ling Pang @ World Foodie Guide<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=worldfoodieguide.wordpress.com&amp;blog=1735578&amp;post=2024&amp;subd=worldfoodieguide&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a title="Cardomom kulfi by foodieguide, on Flickr" href="http://www.flickr.com/photos/helenyuetlingpang/2706667596/"><img src="http://farm4.static.flickr.com/3255/2706667596_8ce9eea5c6.jpg" alt="Cardomom kulfi" width="500" height="375" /></a></p>
<p><strong>I HAVE MOVED MY BLOG TO <a href="http://www.worldfoodieguide.com" target="_blank">WWW.WORLDFOODIEGUIDE.COM</a>. CLICK <a href="http://www.worldfoodieguide.com/index.php/how-to-make-indian-cardomom-ice-cream-or-kulfi-recipe" target="_blank">HERE</a> TO READ THE REST OF THIS POST. IT&#8217;S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG</strong></p>
<p><a href="http://worldfoodieguide.wordpress.com/about-me-new/" target="_blank"><strong>Helen Yuet Ling Pang @ World Foodie Guide</strong></a></p>
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			<media:title type="html">Cardomom kulfi</media:title>
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		<title>Khoai Cafe (Vietnamese) &#8211; Review &#8211; London, England (6.5/10)</title>
		<link>http://worldfoodieguide.wordpress.com/2008/08/10/khoai-cafe-vietnamese-review-london-england/</link>
		<comments>http://worldfoodieguide.wordpress.com/2008/08/10/khoai-cafe-vietnamese-review-london-england/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 23:00:59 +0000</pubDate>
		<dc:creator>Helen Yuet Ling Pang</dc:creator>
				<category><![CDATA[dining out]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant review]]></category>
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		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>
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		<category><![CDATA[Khoai Cafe]]></category>

		<guid isPermaLink="false">http://worldfoodieguide.wordpress.com/?p=2199</guid>
		<description><![CDATA[I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT&#8217;S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG I had high expectations of Vietnamese eaterie Khoai Café, so when I finally went, it was a bit of a let-down [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=worldfoodieguide.wordpress.com&amp;blog=1735578&amp;post=2199&amp;subd=worldfoodieguide&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a title="Khoai Cafe bo luc lac by foodieguide, on Flickr" href="http://www.flickr.com/photos/helenyuetlingpang/2727802089/"><img src="http://farm4.static.flickr.com/3010/2727802089_80072cb428.jpg" alt="Khoai Cafe bo luc lac" width="500" height="375" /></a></p>
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<p>I had high expectations of Vietnamese eaterie <strong>Khoai Café</strong>, so when I finally went, it was a bit of a let-down to be honest. The expedition started off badly too. We went to the Crouch End branch and even though we used to live near there, we wandered up and down trying to find 6 Topsfield Parade. I&#8217;m ashamed to say that I was snappy with the waiter when I phoned to ask for directions, and was all the more embarrassed when he knew it was me the moment I walked in the door. And he even gave me a menu to take home, to save me having to write everything down in my notebook&#8230;</p>
<p style="text-align:left;"><a href="http://worldfoodieguide.wordpress.com/about-me-new" target="_blank"><strong>Helen Yuet Ling Pang @ World Foodie Guide</strong></a></p>
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		<title>Pomegranates</title>
		<link>http://worldfoodieguide.wordpress.com/2008/08/08/pomegranates/</link>
		<comments>http://worldfoodieguide.wordpress.com/2008/08/08/pomegranates/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 23:00:56 +0000</pubDate>
		<dc:creator>Helen Yuet Ling Pang</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking]]></category>
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		<description><![CDATA[I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT&#8217;S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG Helen Yuet Ling Pang @ World Foodie Guide<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=worldfoodieguide.wordpress.com&amp;blog=1735578&amp;post=1740&amp;subd=worldfoodieguide&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a title="Pomegranate seeds by foodieguide, on Flickr" href="http://www.flickr.com/photos/helenyuetlingpang/2684843644/"><img src="http://farm4.static.flickr.com/3008/2684843644_e69a7c5e78.jpg" alt="Pomegranate seeds" width="500" height="375" /></a></p>
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		<title>How To Make Indian Tarka Dal (Recipe)</title>
		<link>http://worldfoodieguide.wordpress.com/2008/08/06/how-to-make-indian-tarka-dal-recipe/</link>
		<comments>http://worldfoodieguide.wordpress.com/2008/08/06/how-to-make-indian-tarka-dal-recipe/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 23:00:58 +0000</pubDate>
		<dc:creator>Helen Yuet Ling Pang</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[traveleating]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Manju Malhi]]></category>
		<category><![CDATA[tarka dal]]></category>

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		<description><![CDATA[I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT&#8217;S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG Helen Yuet Ling Pang @ World Foodie Guide<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=worldfoodieguide.wordpress.com&amp;blog=1735578&amp;post=2049&amp;subd=worldfoodieguide&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/helenyuetlingpang/3170830753/" title="Tarka dal by foodieguide, on Flickr"><img src="http://farm2.static.flickr.com/1014/3170830753_359704ddab.jpg" width="500" height="351" alt="Tarka dal" /></a></p>
<p><strong>I HAVE MOVED MY BLOG TO <a href="http://www.worldfoodieguide.com" target="_blank">WWW.WORLDFOODIEGUIDE.COM</a>. CLICK <a href="http://www.worldfoodieguide.com/index.php/how-to-make-indian-tarka-dal-recipe" target="_blank">HERE</a> TO READ THE REST OF THIS POST. IT&#8217;S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG</strong></p>
<p><a href="http://worldfoodieguide.wordpress.com/about-me-new/" target="_blank"><strong>Helen Yuet Ling Pang @ World Foodie Guide</strong></a></p>
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		<media:content url="http://farm2.static.flickr.com/1014/3170830753_359704ddab.jpg" medium="image">
			<media:title type="html">Tarka dal</media:title>
		</media:content>
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		<title>Where To Eat In Beijing</title>
		<link>http://worldfoodieguide.wordpress.com/2008/08/04/where-to-eat-in-beijing/</link>
		<comments>http://worldfoodieguide.wordpress.com/2008/08/04/where-to-eat-in-beijing/#comments</comments>
		<pubDate>Mon, 04 Aug 2008 15:00:52 +0000</pubDate>
		<dc:creator>Helen Yuet Ling Pang</dc:creator>
				<category><![CDATA[China]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[dining out]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[traveleating]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Beijing]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[Olympics 2008]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[vegetarian Chinese]]></category>

		<guid isPermaLink="false">http://worldfoodieguide.wordpress.com/?p=2142</guid>
		<description><![CDATA[I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT&#8217;S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG Before I go on any trip, I like to plan where and what to eat during my travels. I can do [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=worldfoodieguide.wordpress.com&amp;blog=1735578&amp;post=2142&amp;subd=worldfoodieguide&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a title="Noodle Loft, Beijing - noodles made by one stick chopstick with vegetables by foodieguide, on Flickr" href="http://www.flickr.com/photos/helenyuetlingpang/2995693001/"><img src="http://farm4.static.flickr.com/3063/2995693001_eae1012c4b.jpg" alt="Noodle Loft, Beijing - noodles made by one stick chopstick with vegetables" width="500" height="375" /></a></p>
<p><strong>I HAVE MOVED MY BLOG TO <a href="http://www.worldfoodieguide.com" target="_blank">WWW.WORLDFOODIEGUIDE.COM</a>. CLICK <a href="http://www.worldfoodieguide.com/index.php/where-to-eat-in-beijing" target="_blank">HERE</a> TO READ THE REST OF THIS POST. IT&#8217;S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG</strong></p>
<p>Before I go on any trip, I like to plan where and what to eat during my travels. I can do &#8216;spontaneous&#8217; now and then, but I generally prefer to know where I&#8217;m going to be eating! As the Olympics start in a few days, I thought I&#8217;d write up my notes on the Beijing restaurants and eateries that I hope to visit in October as part of a two week trip to Hong Kong, Macau and Beijing. Although it&#8217;s only the first draft of the list, it might be useful to visitors to Beijing during and after the Olympics. I&#8217;ve consulted friends and family out there, and read many online reviews&#8230;</p>
<p><a href="http://worldfoodieguide.wordpress.com/about-me-new" target="_blank"><strong>Helen Yuet Ling Pang @ World Foodie Guide</strong></a></p>
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		<slash:comments>3</slash:comments>
	
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		<media:content url="http://farm4.static.flickr.com/3063/2995693001_eae1012c4b.jpg" medium="image">
			<media:title type="html">Noodle Loft, Beijing - noodles made by one stick chopstick with vegetables</media:title>
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