Comments for World Foodie Guide http://worldfoodieguide.wordpress.com a guide to 'traveleating' Mon, 13 Apr 2009 07:58:42 +0000 http://wordpress.com/ hourly 1 Comment on How To Make Chinese Steamed Egg (Recipe) – by Pang Wu Yui Yi by chienseeggrecipes http://worldfoodieguide.wordpress.com/2008/04/06/how-to-make-chinese-steamed-egg/#comment-2479 chienseeggrecipes Mon, 13 Apr 2009 07:58:42 +0000 http://worldfoodieguide.wordpress.com/?p=1357#comment-2479 My mother is always cooking my favorate dish when i was young,i very appreciate it since forever. And your recipes are so cool ! I am a chinese food amateur and like cooking the dish myself,I'll try it,I hope I could cook this dish as yours,thanks for sharing again. My mother is always cooking my favorate dish when i was young,i very appreciate it since forever.

And your recipes are so cool ! I am a chinese food amateur and like cooking the dish myself,I’ll try it,I hope I could cook this dish as yours,thanks for sharing again.

]]> Comment on Reid’s Palace Hotel (afternoon tea) – Review – Madeira, Portugal (8.5/10) by Trevor & Alicia Newsham http://worldfoodieguide.wordpress.com/2007/07/03/reids-palace-hotel-afternoon-tea-madeira-portugal-8510/#comment-2259 Trevor & Alicia Newsham Sat, 24 Jan 2009 15:37:58 +0000 http://worldfoodieguide.wordpress.com/2007/07/03/reids-palace-hotel-afternoon-tea-madeira-portugal-8510/#comment-2259 Afternoon Tea at Reids, Madeira is 1 of the things you should have on your personal list of "things to do before I die !" The Island of Madeira is a must see, stay at the Savoy if Reids is not available & have afternoon tea on the terrace at Reids Palace its superb. Book in advance... The tea is in a beautiful setting, the food & teas are fantastic, the staff very curtious & the whole experience worth every penny. Afternoon Tea at Reids, Madeira is 1 of the things you should have on your personal list of “things to do before I die !” The Island of Madeira is a must see, stay at the Savoy if Reids is not available & have afternoon tea on the terrace at Reids Palace its superb. Book in advance…
The tea is in a beautiful setting, the food & teas are fantastic, the staff very curtious & the whole experience worth every penny.

]]> Comment on How To Make Chinese Steamed and Pan-Fried Dumplings (Recipe) by Harmony http://worldfoodieguide.wordpress.com/2007/10/14/how-to-make-chinese-steamed-and-pan-fried-dumplings/#comment-2250 Harmony Wed, 03 Dec 2008 19:15:12 +0000 http://worldfoodieguide.wordpress.com/2007/10/14/how-to-make-chinese-steamed-and-pan-fried-dumplings/#comment-2250 Hi! I came to your old site on a google search, hoping to find a recipe for Chinese pan-fried dumplings. I was guided to your new site, but became hopeless lost and found no recipe. Am reluctantly going to have to go back to google and find another site, alas. It's my loss, I'm sure, because your site looks very nice! Sincerely, Harmony Hi! I came to your old site on a google search, hoping to find a recipe for Chinese pan-fried dumplings. I was guided to your new site, but became hopeless lost and found no recipe.
Am reluctantly going to have to go back to google and find another site, alas.

It’s my loss, I’m sure, because your site looks very nice!

Sincerely,

Harmony

]]> Comment on How To Make Japanese Tempura (Recipe) by Matthew Michelle http://worldfoodieguide.wordpress.com/2007/10/13/how-to-make-japanese-tempura/#comment-2248 Matthew Michelle Wed, 19 Nov 2008 18:54:01 +0000 http://worldfoodieguide.wordpress.com/2007/10/13/how-to-make-japanese-tempura/#comment-2248 Hi, I'd tried make tempura but its fail, what kaind of flour and I saw some use bread powder, ice water and a little bit sake for dipping vegetable and shrimp. It's right? Daniel Hi, I’d tried make tempura but its fail, what kaind of flour and I saw some use bread powder, ice water and a little bit sake for dipping vegetable and shrimp. It’s right?

Daniel

]]> Comment on How To Make Japanese Tempura (Recipe) by jhunne reyes http://worldfoodieguide.wordpress.com/2007/10/13/how-to-make-japanese-tempura/#comment-2247 jhunne reyes Fri, 07 Nov 2008 12:58:15 +0000 http://worldfoodieguide.wordpress.com/2007/10/13/how-to-make-japanese-tempura/#comment-2247 can please teach me to make better tempura recipe???? can please teach me to make better tempura recipe????

]]> Comment on What are Chinese Dried Scallops? by Epicurean http://worldfoodieguide.wordpress.com/2007/12/16/what-are-chinese-dried-scallops-the-larder-by-helen-yuet-ling-pang/#comment-2246 Epicurean Tue, 28 Oct 2008 15:56:48 +0000 http://worldfoodieguide.wordpress.com/2007/12/16/what-are-chinese-dried-scallops-the-larder-by-helen-yuet-ling-pang/#comment-2246 Helen, do they sell in London Chinatown or anywhere else metal contraption for making won ton in batches at a time of say 16 - 24 much like the Italians have for making their ravioli that looks much like a double ice-cube making tray. Individually wrapping in wonton skins is much too tedious and time- consuming I find, ditto a gadget as to other dumplings? I have a cheap gadget for making "fun-kor" or curry-puff that processes the food item singly, mitigates matters somewhat, but not what I'm looking for. Final product appearance not all that important but speed of making the stuff is very much of the essence! Helen, do they sell in London Chinatown or anywhere else metal contraption for making won ton in
batches at a time of say 16 – 24 much like the Italians have for making their ravioli that looks much like a double ice-cube making tray.

Individually wrapping in wonton skins is much too tedious and time-
consuming I find, ditto a gadget as to other dumplings? I have a cheap gadget for making “fun-kor” or curry-puff that processes the food item singly, mitigates matters somewhat, but not what I’m looking for.

Final product appearance not all that important but speed of making
the stuff is very much of the essence!

]]> Comment on How To Make Chinese Steamed and Pan-Fried Dumplings (Recipe) by Toni http://worldfoodieguide.wordpress.com/2007/10/14/how-to-make-chinese-steamed-and-pan-fried-dumplings/#comment-2131 Toni Fri, 19 Sep 2008 20:01:39 +0000 http://worldfoodieguide.wordpress.com/2007/10/14/how-to-make-chinese-steamed-and-pan-fried-dumplings/#comment-2131 I am looking for you dumpling recipe. I would really like to try and make them for my husband. I am looking for you dumpling recipe. I would really like to try and make them for my husband.

]]> Comment on 8 Useful Japanese Ingredients by Helen Yuet Ling Pang http://worldfoodieguide.wordpress.com/2008/02/03/kimiko-barbers-japanese-kitchen-by-helen-yuet-ling-pang/#comment-2098 Helen Yuet Ling Pang Sat, 13 Sep 2008 13:25:52 +0000 http://worldfoodieguide.wordpress.com/?p=1168#comment-2098 THIS BLOG HAS MOVED TO http://WWW.WORLDFOODIEGUIDE.COM. PLEASE RE-DIRECT YOUR COMMENTS. HELEN YUET LING PANG THIS BLOG HAS MOVED TO http://WWW.WORLDFOODIEGUIDE.COM. PLEASE RE-DIRECT YOUR COMMENTS.

HELEN YUET LING PANG

]]> Comment on How To Make Japanese Tempura (Recipe) by Helen Yuet Ling Pang http://worldfoodieguide.wordpress.com/2007/10/13/how-to-make-japanese-tempura/#comment-2097 Helen Yuet Ling Pang Sat, 13 Sep 2008 13:25:20 +0000 http://worldfoodieguide.wordpress.com/2007/10/13/how-to-make-japanese-tempura/#comment-2097 THIS BLOG HAS MOVED TO http://WWW.WORLDFOODIEGUIDE.COM. PLEASE RE-DIRECT YOUR COMMENTS. HELEN YUET LING PANG THIS BLOG HAS MOVED TO http://WWW.WORLDFOODIEGUIDE.COM. PLEASE RE-DIRECT YOUR COMMENTS.

HELEN YUET LING PANG

]]> Comment on 8 Useful Japanese Ingredients by Aminah http://worldfoodieguide.wordpress.com/2008/02/03/kimiko-barbers-japanese-kitchen-by-helen-yuet-ling-pang/#comment-2096 Aminah Sat, 13 Sep 2008 10:45:49 +0000 http://worldfoodieguide.wordpress.com/?p=1168#comment-2096 I want to attend a cookery class too,but a lot of cookery classes are for adults.Sounds interesting,I made miso soup at home,but it was a little too salty. I want to attend a cookery class too,but a lot of cookery classes are for adults.Sounds interesting,I made miso soup at home,but it was a little too salty.

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