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Archive for the ‘wine’ Category

Filharmonico bread with chopped tomatoes

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Filharmonico Caffè was a welcome stopover in Verona, after having travelled the best part of a day from England. Being a regular, father-in-law led us straight to it. It’s on the left of Corso Porta Nuova, just before the Portoni della Bra (the gate with the clock).

Helen Yuet Ling Pang @ World Foodie Guide

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Taste London Le Cafe Anglais roast belly pork

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

A monthly summary about ‘traveleating‘ on World Foodie Guide …

Helen Yuet Ling Pang @ World Foodie Guide

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Dal Pescatore sign

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Dal Pescatore has been serving simple, traditional Mantuan cuisine for several generations, since 1926 in fact, when the current owner’s grandfather bought a fisherman’s hut by a lake and opened a small osteria with his wife. From those humble beginnings, it now attracts chefs from all over the world who want to train there, while the wine cellar is reputed to be one of the best in Italy.

Helen Yuet Ling Pang @ World Foodie Guide


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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Have you heard the news that back in 2004, Hilary Clinton beat John McCain in a vodka drinking contest at Gloria in Tallinn, Estonia? Gloria is one of my highest rated restaurants in the world. It’s an incredible experience, and I would fly to Tallinn just to eat at Gloria…

Helen Yuet Ling Pang @ World Foodie Guide

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I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

The following recipe for Teochiu goose was very kindly donated by Bee Zhang, The Cockroach Catcher’s Wife. After reading the post on Chinese New Year and The Goose, I asked her if she would reveal her family recipe. So, here it is!

Helen Yuet Ling Pang @ World Foodie Guide

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Tamburini, Bologna rigatoni Bolognese

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

My recent trip to Bologna, Italy was the first one I’d ever made for the specific, sole purpose of eating, as opposed to sightseeing, shopping or visiting friends, with good food as a bonus. My husband’s been on an eating trip to Bologna though, so when he suggested it, I jumped at the chance of travelling to eat, or ‘traveleating‘, as I call it. This is after all what World Foodie Guide is all about!

Helen Yuet Ling Pang @ World Foodie Guide

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