How To Make Indian Saag Aloo (Recipe)

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Helen Yuet Ling Pang @ World Foodie Guide

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Where To Eat In Macau

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This is the second of three posts on where I plan to eat in Beijing, Hong Kong and Macau during my two week trip in October. Part of the fun of traveleating is the planning stage, and more than anything, I love researching local food shops, markets, cafés and restaurants. As I’ve exhausted myself on Where To Eat In Beijing – the list is still only partially complete – I thought I’d write about where to eat on the day trip to Macau from Hong Kong. Then onto the huge task of trying to finalise the Hong Kong list!

Helen Yuet Ling Pang @ World Foodie Guide

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Khoai Cafe (Vietnamese) – Review – London, England (6.5/10)

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I had high expectations of Vietnamese eaterie Khoai Café, so when I finally went, it was a bit of a let-down to be honest. The expedition started off badly too. We went to the Crouch End branch and even though we used to live near there, we wandered up and down trying to find 6 Topsfield Parade. I’m ashamed to say that I was snappy with the waiter when I phoned to ask for directions, and was all the more embarrassed when he knew it was me the moment I walked in the door. And he even gave me a menu to take home, to save me having to write everything down in my notebook…

Helen Yuet Ling Pang @ World Foodie Guide

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How To Make Indian Tarka Dal (Recipe)

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Helen Yuet Ling Pang @ World Foodie Guide

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Where To Eat In Beijing

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Before I go on any trip, I like to plan where and what to eat during my travels. I can do ‘spontaneous’ now and then, but I generally prefer to know where I’m going to be eating! As the Olympics start in a few days, I thought I’d write up my notes on the Beijing restaurants and eateries that I hope to visit in October as part of a two week trip to Hong Kong, Macau and Beijing. Although it’s only the first draft of the list, it might be useful to visitors to Beijing during and after the Olympics. I’ve consulted friends and family out there, and read many online reviews…

Helen Yuet Ling Pang @ World Foodie Guide

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Mandalay (Burmese) – Review – London, England (7.5/10)

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Burmese restaurant Mandalay has been at the top of my restaurant wishlist for a while now. It’s always sounded intriguing to me. Not only are the owners Burmese-Norwegian, they also run a little hotel nearby. And I’ve never had Burmese food before. As Time Out included it in its Top 50 London Restaurants list earlier this year, I thought I’d go and investigate with a friend.

Helen Yuet Ling Pang @ World Foodie Guide

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