Posted in Chinese, dining out, England, food, London, noodles, restaurant, restaurant review, Sichuan, travel, traveleating, tagged Baozi Inn, Chinese, dining out, eating out, England, food, London, restaurant, restaurant review, travel, traveleating on July 18, 2008 | 2 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Baozi Inn, recently opened in Chinatown, was recommended by a friend who tries all the latest Chinese restaurants before I do (which really helps me!). It also received a positive review in Time Out, so off I went to investigate, accompanied by a Japanese friend…
Posted in Cantonese, China, Chinese, cooking, dim sum, dining out, England, food, Japanese, London, Madeira, Michelin star, recipes, restaurant, restaurant review, Sichuan, sushi, Thai, travel, tagged Bar Shu, China Tang, Chinese food, Chinese steamed egg, dim sum, Hakkasan, Nahm, Pearl Liang, Real Food Festival, Royal China Club, Sushi-Say, Yi-Ban on April 30, 2008 | 3 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
A monthly summary about World Foodie Guide …
Posted in Chinese, dining out, dumplings, England, food, London, noodles, restaurant, restaurant review, Sichuan, tagged Bar Shu, Chinese, dining out, food, Fuschia Dunlop, restaurant, restaurant review, Sichuan on April 12, 2008 | 2 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
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