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Archive for the ‘ingredient’ Category

Peas & courgette with curry paste

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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Hakkasan vegetarian chicken

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

What do Chinese restaurants offer the discerning vegetarian? I’ve been giving this a lot of thought lately, because we’re going on a two week trip to Hong Kong, Macau and Beijing this October, and I’m going to have to do some serious research to find suitable eateries for vegetarian husband. I’ve been thinking about all the Chinese restaurants we’ve visited in London, and what dishes he particularly enjoys, so that I can find similar (or far better!) ones in China. Although I lived in Beijing for two years and have visited Hong Kong many times in the past, it’s been over a decade since my last trip, and I never had to worry about feeding a vegetarian!

Helen Yuet Ling Pang @ World Foodie Guide

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Potato cake

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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White cabbage with red chillies

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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Easy Indian garam masala

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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Hong Kong - steamed fish (home cooking)

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

My mother and I haven’t lived together for many years now, so I always look forward to her home-cooked meals. They remind me of my childhood, so when we see each other, I always ask her to cook the same few favourites that I grew up on. I never get bored of them.

Every Chinese family has their special recipes and slightly different methods of preparing a particular dish. Dinner table conversations are all about where the ingredients were bought, and how each dish was created. Here are my favourites (click on each for full recipes). Together, they would make a substantial meal, served with steamed white rice. In fact, this would be my perfect home-cooked meal!…

Helen Yuet Ling Pang @ World Foodie Guide

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Pho pho

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Pho is a Vietnamese cafĂ©. Well, two now actually. The original one opened in Clerkenwell in 2005, after its English owners wanted to bring Vietnamese food to London, and there’s a second branch near Oxford Circus. This is the one I visited…

Helen Yuet Ling Pang @ World Foodie Guide

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