I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Archive for the ‘ingredient’ Category
How To Make Indian Saag Aloo (Recipe)
Posted in cooking, food, Indian, ingredient, recipes, travel, traveleating, vegetarian, tagged cooking, food, Indian, ingredient, Manju Malhi, recipes, saag aloo, travel, traveleating, vegetarian on August 22, 2008 |
Soseki (Japanese) – Review – London, England (8.5/10)
Posted in dining out, England, fish, food, healthy, ingredient, Japanese, London, restaurant, restaurant review, seafood, sushi, travel, traveleating, tagged dining out, eating out, England, food, Japanese, Japanese cuisine, kaiseki, London, restaurant, restaurant review, Soseki on August 16, 2008 | 11 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Imagine my delight when a Japanese friend told me about new restaurant Soseki‘s ‘soft opening’. I love hearing about new restaurants anyway, but when I found out that the food was going to be free during this period, I immediately made two reservations for this week – lunch for one, and dinner for two. It’s rare for me to eat twice at a restaurant within such a short space of time, but I thought it might give me a better overview of kaiseki kappo, which ‘originated in the high-class restaurants for wealthy merchants living in nineteenth century Osaka’ and is a more informal, less expensive version of the classically prepared kaiseki ryori…
How To Make Indian Cardamom Ice Cream or Kulfi (Recipe)
Posted in cooking, dessert, food, Indian, ingredient, recipes, travel, traveleating, tagged cookery, cooking, dessert, food, ice cream, Indian, ingredients, kulfi, Manju Malhi, recipes, travel, traveleating on August 13, 2008 | 4 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Pomegranates
Posted in breakfast, cooking, dessert, food, healthy, ingredient, recipes, tagged cooking, eating, food, healthy, ingredients, pomegranate, recipes on August 8, 2008 | 7 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
How To Make Indian Tarka Dal (Recipe)
Posted in cooking, food, Indian, ingredient, recipes, travel, traveleating, vegetarian, tagged cooking, food, Indian, ingredient, Manju Malhi, recipes, tarka dal, travel, traveleating, vegetarian on August 6, 2008 | 2 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Mandalay (Burmese) – Review – London, England (7.5/10)
Posted in Burmese, dining out, England, food, ingredient, London, meat, restaurant, restaurant review, travel, traveleating, vegetarian, tagged Burmese, dining out, eating out, England, food, London, Mandalay, meat, restaurant reviews, restaurants, travel, traveleating, vegetarian on August 2, 2008 | 2 Comments »
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Burmese restaurant Mandalay has been at the top of my restaurant wishlist for a while now. It’s always sounded intriguing to me. Not only are the owners Burmese-Norwegian, they also run a little hotel nearby. And I’ve never had Burmese food before. As Time Out included it in its Top 50 London Restaurants list earlier this year, I thought I’d go and investigate with a friend.
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