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Pomegranates
August 8, 2008 by Helen Yuet Ling Pang
Posted in breakfast, cooking, dessert, food, healthy, ingredient, recipes | Tagged cooking, eating, food, healthy, ingredients, pomegranate, recipes | 7 Comments
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You are really getting a handle on that camera.
Great shots!
(^_^)
I’m just messing around with it! There’s so much to learn. But I have to tell you, I finally bought the ring light. I’ve yet to experiment with it though (in fact I haven’t even fixed it onto the camera yet). Will show you ‘before’ and ‘after’ shots on Flickr soon…
Excellent, I’ll look forward to it (I am sure the rest of the W300 group will be interested to see/read about your your results as well)
i adore pomegranate, and actually due to my pale skin, all the older folks suggest i should have pomegranate or a glass of its juice everyday, to bring up my hemoglobin levels. It is indeed a very healthy fruit, and has even been mentioned in the Holy Bible.
Your pictures are beautiful, highlighting the fruit in its true glory.
Hi Kate
Thanks for visiting. I saw your post on the health benefits of honey and cinnamon, which I’m looking forward to reading in detail in a few secs. BTW, I’ve linked to your post on Macau in my upcoming post on where to eat in Macau (19 Aug), hope that’s OK?
Helen Yuet Ling
I’m surprised that you are seeing pomegranates already! They are so pretty, and I love the juice (bottled), but must admit that I don’t have much experience with them. Even though it means the end of summer, I’ll look forward to trying them when they hit the markets.
I thought it was a bit strange to see them too! And they were on sale (two for the price of one). I made such a mess, I’ll have to be much more careful next time. Look forward to exciting pomegranate recipes from you in the near future!