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Where To Eat In Beijing

August 4, 2008 by Helen Yuet Ling Pang

Noodle Loft, Beijing - noodles made by one stick chopstick with vegetables

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Before I go on any trip, I like to plan where and what to eat during my travels. I can do ‘spontaneous’ now and then, but I generally prefer to know where I’m going to be eating! As the Olympics start in a few days, I thought I’d write up my notes on the Beijing restaurants and eateries that I hope to visit in October as part of a two week trip to Hong Kong, Macau and Beijing. Although it’s only the first draft of the list, it might be useful to visitors to Beijing during and after the Olympics. I’ve consulted friends and family out there, and read many online reviews…

Helen Yuet Ling Pang @ World Foodie Guide

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Posted in China, Chinese, dining out, dumplings, food, meat, noodles, restaurant, restaurant review, travel, traveleating, vegetarian | Tagged Beijing, China, Chinese, dining out, eating out, food, Olympics 2008, restaurant reviews, restaurants, travel, traveleating, vegetarian Chinese | 3 Comments

3 Responses

  1. on August 4, 2008 at 11:20 pm American in London

    What a great resource, Helen. I, too, carry out endless amounts of research on where to eat and shop for food-related goodies before I travel, so I’m sure you’ve saved other like-minded travelers a lot of time and effort with this guide. I only wish I were headed to Beijing soon. I was last there in 2002, and the places I ate were a mixed bag, so if only I’d had your guide back then. : ) Thanks for putting this together, and I’ll look forward to hearing your first-hand accounts when you go there in a few months.


  2. on August 5, 2008 at 12:46 pm Chinese restaurants in pune

    waw!! thanks for the tip…and the list of food and joints..Would have to try almost all of them because they really sound delicious.


  3. on August 5, 2008 at 6:24 pm foodieguide

    Hi American in London, thanks! It really sounds like the restaurant scene has become really exciting since I was last there. I’d get excited over the simplest things. There was a small cheese shop in Sanlitun and I used to go there all the time! Now that I’ve done most of the research, I’m looking forward to my trip.



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