• Home
  • About
  • Recipes
  • Restaurant Reviews
  • The Larder
  • Useful Info

World Foodie Guide

a guide to ‘traveleating’

Feeds:
Posts
Comments
« Second Helpings (July 08 Round-up)
Chips and Classic Cars »

Mandalay (Burmese) – Review – London, England (7.5/10)

August 2, 2008 by Helen Yuet Ling Pang

Mandalay sign

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Burmese restaurant Mandalay has been at the top of my restaurant wishlist for a while now. It’s always sounded intriguing to me. Not only are the owners Burmese-Norwegian, they also run a little hotel nearby. And I’ve never had Burmese food before. As Time Out included it in its Top 50 London Restaurants list earlier this year, I thought I’d go and investigate with a friend.

Helen Yuet Ling Pang @ World Foodie Guide

Share this:

  • StumbleUpon
  • Digg
  • Reddit

Like this:

Like Loading...

Posted in Burmese, dining out, England, food, ingredient, London, meat, restaurant, restaurant review, travel, traveleating, vegetarian | Tagged Burmese, dining out, eating out, England, food, London, Mandalay, meat, restaurant reviews, restaurants, travel, traveleating, vegetarian | 2 Comments

2 Responses

  1. on August 5, 2008 at 11:33 pm joe

    Hi,

    I am a silent fan of your blog- your reviews are unpretentious, personal and for those restaurants I have tried you provide highly reliable advice.

    I must admit, though Mandalay didn’t do it for me. It does feel authentic being squashed inside the little cafe, but the food itself wasn’t all that.

    It was one of those restaurants I walked away from and thought- “what was all the fuss about?” and why did it win so many food awards? Perhaps it was more a treasure in it’s former days of glory….like Cafe Japan in Golders Green?

    JC


  2. on August 6, 2008 at 10:08 am foodieguide

    Hi Joe

    I can only comment on the few dishes that I had, I’m afraid. Obviously, not having had Burmese food before, I can’t say whether it was authentic or not. Mandalay has been around so many years and I really wanted to see what the food was like. I really did like the lamb and potatoes though!

    Helen Yuet Ling



Comments are closed.

  • World Foodie Guide Has Moved to WorldFoodieGuide.com
  • Top Posts

    • How To Make Chinese Mango Pudding (Recipe) - by Lau Wing Suan Joycelyn
    • How To Make Chinese Hot Pot (Recipe) - by Pang Wu Yui Yi
    • About
    • How To Make Chinese Hot Pot Dipping Sauces (Recipe)
    • What Vegetarian Chinese Food To Order
    • What are Chinese Dried Scallops?
    • How To Make Vegetarian Rice Cakes (Recipe)
  • Recent Posts

    • World Foodie Guide Has Moved To www.worldfoodieguide.com
    • How To Make Indian Saag Aloo (Recipe)
    • Where To Eat In Macau
    • Soseki (Japanese) – Review – London, England (8.5/10)
    • Another Award!
    • How To Make Indian Cardamom Ice Cream or Kulfi (Recipe)
    • Khoai Cafe (Vietnamese) – Review – London, England (6.5/10)
  • Tags

    afternoon tea Alan Yau Bologna breakfast China Chinese cooking dessert dim sum dining out dumplings eating out England etiquette fish food French healthy Indian ingredient ingredients Italian Italy Japanese Kimiko Barber location London Madeira Manju Malhi meat Michelin star noodles pasta Portugal practical tips recipe recipes restaurant restaurant review seafood sushi travel traveleating vegetarian wine
  • Categories

    • afternoon tea
    • Alan Yau
    • Argentinian
    • art deco
    • bakery
    • Bologna
    • Brazil
    • Brazilian
    • Brazilian BBQ
    • breakfast
    • British
    • Burmese
    • cafe
    • Cantonese
    • China
    • Chinese
    • churrascaria
    • condiment
    • cooking
    • Costa Rica
    • dessert
    • dim sum
    • diner
    • dining out
    • Dublin
    • dumplings
    • Edinburgh
    • England
    • English
    • Estonia
    • Finnish
    • fish
    • fish and chips
    • food
    • food etiquette
    • French
    • Greece
    • Greek
    • healthy
    • Indian
    • ingredient
    • Ireland
    • Irish
    • Italian
    • Italy
    • Japan
    • Japanese
    • Korean
    • location
    • London
    • Madeira
    • Malaysian
    • meat
    • medieval
    • Mediterranean
    • Michelin star
    • Modern British
    • Modern European
    • New York
    • noodles
    • organic
    • pasta
    • Polish
    • Portugal
    • Portuguese
    • pub
    • recipes
    • restaurant
    • restaurant review
    • Rio
    • Rome
    • Sao Paulo
    • Scotland
    • Scottish
    • seafood
    • Shanghai
    • Sichuan
    • Singaporean
    • steakhouse
    • sushi
    • Taipei
    • Taiwan
    • Taiwanese
    • Tallinn
    • tapas
    • Thai
    • Tibet
    • Tibetan
    • travel
    • traveleating
    • Uncategorized
    • vegetarian
    • Vietnamese
    • wine
  • What Do You Say?

    stigetAttesia on My 8 Favourite London Res…
    big tummy on How To Make Chinese Dumplings…
    ramenkia on How To Make Chinese Hot Pot (R…
    John on What are Chinese Dried Sc…
    Ro on How To Make Asian Vegetable No…
    john par on How To Make Chinese Steamed an…
    Alex Tsui on How To Make Chinese Steamed an…
    chienseeggrecipes on How To Make Chinese Steamed Eg…
  • Food Photos

    May Revolution Day, Plaza de Mayo, Buenos Aires, Argentina

    May Revolution Day, Plaza de Mayo, Buenos Aires, Argentina

    May Revolution Day, Plaza de Mayo, Buenos Aires, Argentina

    May Revolution Day, Plaza de Mayo, Buenos Aires, Argentina

    May Revolution Day, Plaza de Mayo, Buenos Aires, Argentina

    More Photos
  • Alltop, all the top stories
  • FoodBlogBlog
  • Archives

Blog at WordPress.com.

Theme: MistyLook by WPThemes.


Follow

Get every new post delivered to your Inbox.

Join 25 other followers

Powered by WordPress.com
%d bloggers like this: