Second Helpings (July 08 Round-up)
July 31, 2008 by Helen Yuet Ling Pang
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
A monthly summary about ‘traveleating‘ on World Foodie Guide …
Helen Yuet Ling Pang @ World Foodie Guide
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Posted in China, Chinese, cooking, dining out, food, Indian, ingredient, recipes, restaurant, restaurant review, travel, traveleating, vegetarian | Tagged alltop, Baozi Inn, cooking, food, Hazuki, Indian, Manju Malhi, pho, recipes, restaurant, restaurant review, Sony Cybershot W300, twitter, vegetarian | 3 Comments
I’ve been busy, so this is the first opportunity to check in on your posts. Your Indian cooking adventure looks very tasty. Years ago (pre-child) I went through a phase of cooking Indian food and had bottles and bottles of spices. I remember grinding up and mixing long long lists of them to make a recipe. The dishes you wrote about seem very do-able for when I want a change, especially the potato cakes. Sort of Indian latkes! The desi pasta is interesting—wonder why Indians would like Italian food? Well, dumb question: who doesn’t!
Hi Tess
Thanks for checking in. It really has been fun making all these Indian dishes. I always thought Indian food was really time-consuming, but these are all quick and easy. There are a few more to be published over the next two weeks. Try the pasta, it’s delicious! I’m over-indulging in cardomom kulfi though. Bad…
Have a good trip in Hong Kong. I hope to go back soon too.