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How To Make Indian Cumin & Coriander Potato Cakes (Recipe)

July 25, 2008 by Helen Yuet Ling Pang

Potato cake

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide

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Posted in cooking, food, Indian, ingredient, recipes, travel, traveleating, vegetarian | Tagged cooking, food, Indian, ingredients, Manju Malhi, recipes, travel, traveleating, vegetarian | 4 Comments

4 Responses

  1. on July 25, 2008 at 12:30 am Allen

    Nicely done! They look and sound absolutely brilliant. I’ve using a book by Anjum Anand for my Inidan cookery but will have to look for this one by Manju.


  2. on July 25, 2008 at 9:59 am foodieguide

    Hi Allen! Thanks, they’re really tasty. For a better idea of how they should look, have a look at the last photo in the Easy Indian post. That’s how Manju and her mum made them look like! And the book is great for beginners like me.


  3. on August 6, 2008 at 6:01 pm Bhalchandra

    This is just yum-yum!


  4. on August 6, 2008 at 6:05 pm foodieguide

    Hi Bhalchandra

    Have you tried the indian cabbage yet? I’m going to make that again this weekend. These potato cakes are a bit more time-consuming, for me anyway, and I’ve yet to try them again. The tarka dal was very easy though!

    Helen Yuet Ling



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