• Home
  • About
  • Recipes
  • Restaurant Reviews
  • The Larder
  • Useful Info

World Foodie Guide

a guide to ‘traveleating’

Feeds:
Posts
Comments

Second Helpings (June 08 Round-up)

June 30, 2008 by Helen Yuet Ling Pang

Taste London Le Cafe Anglais roast belly pork

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

A monthly summary about ‘traveleating‘ on World Foodie Guide …

Helen Yuet Ling Pang @ World Foodie Guide

Posted in Dublin, England, Ireland, Italian, Italy, Korean, London, Michelin star, cafe, cooking, dining out, fish, food, meat, pasta, recipes, restaurant, restaurant review, seafood, travel, traveleating, wine | Tagged camera, Dal Pescatore, dining out, eating out, food, Gordon Ramsay, Italy, Lake Garda, Michelin stars, photography, restaurant, restaurant review, Sony W300, Taste London 2008, The F Word, travel, traveleating | 4 Comments

4 Responses

  1. on July 1, 2008 at 12:39 pm Helen

    I had a great time at the taste festival too – we went on the last day and the weather was perfect!


  2. on July 1, 2008 at 1:44 pm foodieguide

    Hi Helen. Wasn’t it great? I notice you had completely different things to me, so it was useful to read about some of the other dishes on offer. The gurnard looked delicious! I’m off to Le Cafe Anglais soon too..


  3. on July 7, 2008 at 1:00 pm Niamh

    What a great month you’ve had! :-)

    Must check out that 10/10 restaurant some time.


  4. on July 7, 2008 at 10:44 pm foodieguide

    It was a fun month! Will enjoy watching Gordon as a dim sum chef tomorrow…

    And if you ever go even within a few hours’ drive of Dal Pescatore, it’s a must. I promise.



Comments are closed.

  • World Foodie Guide Has Moved to WorldFoodieGuide.com
  • Top Posts

    • How To Make Chinese Hot Pot (Recipe) - by Pang Wu Yui Yi
    • How To Make Chinese Steamed and Pan-Fried Dumplings (Recipe)
    • How To Make Chinese Mango Pudding (Recipe) - by Lau Wing Suan Joycelyn
    • How To Make Chinese Hot Pot Dipping Sauces (Recipe)
    • About
    • How To Make Chinese Dumplings or Jiaozi (Recipe) - by Pang Wu Yui Yi
    • Recipes
  • Recent Posts

    • World Foodie Guide Has Moved To www.worldfoodieguide.com
    • How To Make Indian Saag Aloo (Recipe)
    • Where To Eat In Macau
    • Soseki (Japanese) – Review – London, England (8.5/10)
    • Another Award!
    • How To Make Indian Cardamom Ice Cream or Kulfi (Recipe)
    • Khoai Cafe (Vietnamese) – Review – London, England (6.5/10)
  • Tags

    afternoon tea Alan Yau Bologna breakfast China Chinese cooking dessert dim sum dining out dumplings eating out England etiquette fish food French healthy Indian ingredient ingredients Italian Italy Japanese Kimiko Barber location London Madeira Manju Malhi meat Michelin star noodles pasta Portugal practical tips recipe recipes restaurant restaurant review seafood sushi travel traveleating vegetarian wine
  • a

  • What Do You Say?

    stigetAttesia on My 8 Favourite London Res…
    big tummy on How To Make Chinese Dumplings …
    ramenkia on How To Make Chinese Hot Pot (R…
    John on What are Chinese Dried Sc…
    Ro on How To Make Asian Vegetable No…
    john par on How To Make Chinese Steamed an…
    Alex Tsui on How To Make Chinese Steamed an…
    chienseeggrecipes on How To Make Chinese Steamed Eg…
  • Food Photos

    Yasukuni Shrine flea market, Tokyo

    Rice with salmon roe, Hale Kai's, Tokyo

    Daikanyama hipster, Tokyo

    Ariso-Tei anago (saltwater eel), Tokyo

    Ninja restaurant, Tokyo

    More Photos
  • Alltop, all the top stories
  • FoodBlogBlog
  • Archives

Blog at WordPress.com.

Theme: Mistylook by Sadish.