Dal Pescatore has been serving simple, traditional Mantuan cuisine for several generations, since 1926 in fact, when the current owner’s grandfather bought a fisherman’s hut by a lake and opened a small osteria with his wife. From those humble beginnings, it now attracts chefs from all over the world who want to train there, while the wine cellar is reputed to be one of the best in Italy.
Dal Pescatore (Italian) – Review – Canneto sull’Oglio, Mantova, Italy (10/10)
June 26, 2008 by Helen Yuet Ling Pang
Posted in dining out, fish, food, Italian, Italy, location, Michelin star, pasta, restaurant, restaurant review, seafood, travel, traveleating, Uncategorized, vegetarian, wine | Tagged 3 Michelin star, Canneto sull'Oglio, Dal Pescatore, dining out, eating out, food, Italian, Italy, Mantova, Nadia Santini, restaurant, restaurant review, Runate, travel, traveleating | 4 Comments
Comments are closed.
- How To Make Chinese Mango Pudding (Recipe) - by Lau Wing Suan Joycelyn
- How To Make Chinese Hot Pot (Recipe) - by Pang Wu Yui Yi
- How To Make Chinese Hot Pot Dipping Sauces (Recipe)
- What Vegetarian Chinese Food To Order
- What are Chinese Dried Scallops?
- How To Make Japanese Beans With Sesame & Miso Dressing (Recipe)
- World Foodie Guide Has Moved To www.worldfoodieguide.com
- How To Make Indian Saag Aloo (Recipe)
- Where To Eat In Macau
- Soseki (Japanese) – Review – London, England (8.5/10)
- Another Award!
- How To Make Indian Cardamom Ice Cream or Kulfi (Recipe)
- Khoai Cafe (Vietnamese) – Review – London, England (6.5/10)
Tagsafternoon tea Alan Yau Bologna breakfast China Chinese cooking dessert dim sum dining out dumplings eating out England etiquette fish food French healthy Indian ingredient ingredients Italian Italy Japanese Kimiko Barber location London Madeira Manju Malhi meat Michelin star noodles pasta Portugal practical tips recipe recipes restaurant restaurant review seafood sushi travel traveleating vegetarian wine
- afternoon tea
- Alan Yau
- art deco
- Brazilian BBQ
- Costa Rica
- dim sum
- dining out
- fish and chips
- food etiquette
- Michelin star
- Modern British
- Modern European
- New York
- restaurant review
- Sao Paulo
What Do You Say?