I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
Dal Pescatore has been serving simple, traditional Mantuan cuisine for several generations, since 1926 in fact, when the current owner’s grandfather bought a fisherman’s hut by a lake and opened a small osteria with his wife. From those humble beginnings, it now attracts chefs from all over the world who want to train there, while the wine cellar is reputed to be one of the best in Italy.
I keep looking and looking at your post on this restaurant. It just seems too good to be true. If I am ever in Italy I am certainly visiting.
I still haven’t recovered from the experience, and it’s been 2 weeks. Vegetarian husband loved his food, so you wouldn’t have any problems there at all!
Hi Helen,
I love this posting of yours. What a heavenly experience and thanks for sharing with us! My wife and I love and enjoy food as much as you do, and we wish we had kept a journal of our 10/10 dining experiences over the years.
The Cockroach Catcher
Am Ang Zhang, thanks for reading this very long post. I could have made it snappier, as I was worried about boring people. Dining experiences are so personal, and I just wanted to record it as it happened. I really recommend visiting Dal Pescatore if you and Bee ever get a chance. Looking forward to the next 10/10!