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How To Make Japanese Beef Tataki Salad (Recipe)

June 18, 2008 by Helen Yuet Ling Pang

Japanese beef tataki salad

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide


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Posted in cooking, food, healthy, ingredient, Japanese, meat, recipes | Tagged cooking, food, Japanese, Kimiko Barber, meat, recipe | 2 Comments

2 Responses

  1. on June 18, 2008 at 10:51 am Mairona D. West

    I love salads and I’m glad I saw your blog! I’m going to make one for my husband!

    Thank you so much for this.

    Cheers!


  2. on June 20, 2008 at 12:05 pm foodieguide

    Hi Mairona

    I hope your husband likes it! It was delicious when I had it. The better the quality of beef, the nicer it will be, as it will only need to be lightly seared…

    Helen Yuet Ling



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