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How To Make Japanese Beef Tataki Salad (Recipe)
June 18, 2008 by Helen Yuet Ling Pang
Posted in cooking, food, healthy, ingredient, Japanese, meat, recipes | Tagged cooking, food, Japanese, Kimiko Barber, meat, recipe | 2 Comments
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I love salads and I’m glad I saw your blog! I’m going to make one for my husband!
Thank you so much for this.
Cheers!
Hi Mairona
I hope your husband likes it! It was delicious when I had it. The better the quality of beef, the nicer it will be, as it will only need to be lightly seared…
Helen Yuet Ling