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Mulberry Street (Pizzeria) – London, England (3.5/10)

June 9, 2008 by Helen Yuet Ling Pang

Mulberry Street pizza

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG


Helen Yuet Ling Pang @ World Foodie Guide

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Posted in breakfast, diner, dining out, England, food, Italian, London, New York, restaurant, restaurant review | Tagged dining out, eating out, food, London, Mulberry Street, pizzeria, restaurant, restaurant review | 5 Comments

5 Responses

  1. on June 10, 2008 at 3:04 pm vivien

    hahah, i dont think i wud be wanting to visit that palce then! Although tbh im not much a fan of american brekkies, too greasy for me sorta. And i am dyeing to try pearl liang after your praising reviews! I can’t wait for end of exams atm! haha. Although out of royal china club and pearl liang, which one would you recommend i visit first?


  2. on June 10, 2008 at 5:40 pm W2

    Too bad you didn’t go to Hereford Rd. We’re regulars there (once a month or so), and are usually exceptionally happy with the food there.


  3. on June 10, 2008 at 7:37 pm foodieguide

    Vivien – I highly recommend Pearl Liang, for dinner or dim sum. I don’t think Royal China Club was that great, based on my one and only visit recently. Good luck with the rest of your exams! Celebrating with a few good dinners are in order…

    W2 – you can imagine how grumpy I was when I walked past Hereford Road. I wish it were my regular! You’re very lucky. Will review it when I get a chance…


  4. on June 11, 2008 at 3:12 pm W2

    We look forward to reading your Hereford Road review.

    We’re very fond of the place. We’ve become big fans of Chef Pemberton.

    Incidentally, thanks many for directing us to Pearl Liang – which is also within walking distance for us. And walking we will need to do, given our ever expanding waistlines.


  5. on June 12, 2008 at 3:52 pm foodieguide

    Do let me know what your opinion is of Pearl Liang. I know what you mean about expanding waistlines! I’m going to Italy for a few days tomorrow and plan to walk as much as possible, to compensate for all the food I’m going to be consuming…



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