I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG
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- How To Make Chinese Fried Jumbo Wontons with Special Sweet and Sour Sauce (Recipe) - by Lau Wing Suan Joycelyn
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- How To Make Indian Saag Aloo (Recipe)
- Where To Eat In Macau
- Soseki (Japanese) – Review – London, England (8.5/10)
- Another Award!
- How To Make Indian Cardamom Ice Cream or Kulfi (Recipe)
- Khoai Cafe (Vietnamese) – Review – London, England (6.5/10)
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Congratulations – it is wonderful to see such hard work paying off. Well done.
Thank you so much. I never thought it would be such hard work when I started blogging, but it is worth it! I’ve decided to cook more at home as well, and give my husband a break once in a while…Let’s see if I can keep it up!
I’ve always read your blogs, but never have really given any feedback! But I thought i’ll give feedback today! =)
I love your post about where to eat dim sum in london! It’s really good and now i don’t stick to chinatown for dim sum! Thank you for all your hard work!
Well done!
=)
Hi Vivi
Thanks so much for your feedback! I really appreciate hearing from readers. That dim sum post took a lot out of me – I’ve gained loads of weight as a result! There are still places I want to try, so wait for part 2 one day – Plum Valley (on Gerrard St), Yi-Ban in the Docklands, Golden Palace in Harrow. Have you been to any of these?
Helen Yuet Ling
Golden Palace has been my dim sum pace for years! Haha. The last time i went there, may bank holiday, the food was delicious! Especially the Shanghai Buns (siu long bao)…..are they called shanghai buns? But yes, they were soo yummy, thin pastry wrapping around a succlent juicy meat. So amazingly nice! But i’m not sure how the standards are now though? However the only negative point is that I don’t find the food standard very consistent.
=)
and apprently the 3.50 offer is here to stay at cha cha moon…..i heard.
Hi Vivi
It’s great to hear about Golden Palace from a regular! I love xiao long bao, so I look forward to those. Thanks for the tip about the consistency too…and about the Cha Cha Moon £3.50 offer being permanent. It means I won’t have to rush back, and Alan Yau can take his time getting the dishes right before I try them again…
Keep in touch!