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Helen Yuet Ling Pang @ World Foodie Guide
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this looks delicious. What do you think is the purpose of the egg yolks? I would never have guessed that to be part of the recipe.
That sounds good. My recipe does not have the eggs in it, so I’m going to try yours; it sounds like it would taste smooth and rich.
Hi Jonathan/Amy and Tess,
Not really sure about the purpose of the egg yolks, but as Tess says, it would taste smooth and rich. Tess, let me know the difference in taste between the two versions if you get to try this one out! You’re much more of an experimenter than me…
Hi Helen, I love eggplant, miso and mirin. I have a recipe with sesame seeds as well that you might like to have a look at. I made it up after eating something similar in Japanese restaurants in Australia. But I think it is pretty close to the ones that I had, except they might have deep fried theirs rather than baking as I did.
I’ll definitely check your recipe out. What’s the post title, as I can’t seem to find it using your search function. I love anything with sesame seeds! And miso, mirin and aubergine…
Hi Helen. It is called Japanese Baked Eggplant if you are searching. Or if you go to my “recipes and food” page it is called “Eggplant with Mirin and Miso Paste”.
I have put it right on my front page in the side bar, to make it easy for you to find….
Thanks so much!