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How To Make Japanese Beans With Sesame & Miso Dressing (Recipe)

May 11, 2008 by Helen Yuet Ling Pang

Japanese beans with miso and sesame paste

I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG

Helen Yuet Ling Pang @ World Foodie Guide


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Posted in cooking, food, healthy, ingredient, Japanese, recipes, vegetarian | Tagged cooking, food, Japanese, Kimiko Barber, recipe, vegetarian | 10 Comments

10 Responses

  1. on May 11, 2008 at 8:36 am Kumiko

    Looks nice, I will try it. You should try the same recipe, but replace the miso with a soy, sesame oil, vinegar dressing.


  2. on May 11, 2008 at 10:37 am foodieguide

    Thanks, great tip and will definitely try it!

    Helen Yuet Ling


  3. on May 11, 2008 at 7:41 pm Tess

    Oh, I love sesame dressings on vegetables. If Kumiko’s version is similar to the one I make (and maybe it’s not—mine has no added oil) when you add the vinegar the sesame mixture suddenly turns to a creamy color. Also, if you try mine, add less sugar and more dashi to thin it out.


  4. on May 11, 2008 at 8:13 pm foodieguide

    Hi Tess

    This was more like a paste than a dressing. My husband actually told me to add a few drops of sesame oil to help the paste spread over the beans a bit more. So many versions to make a simple tasty dish! Will experiment more next time…

    Helen Yuet Ling


  5. on May 12, 2008 at 4:24 pm Niall Harbison

    Hi There. I have just been looking through your blog and it is excellent. I have now bookmarked it and will be a regular reader. I especially like the design and the photos. I am a blogger myself and have set up a site called http://www.ifoods.tv where bloggers and foodies can share their photos and drive traffic to their own blog. Would love to see some of your great photos on there! Keep the great work up on the blog. Cheers!


  6. on May 12, 2008 at 6:43 pm foodieguide

    Hi Niall

    Thanks for bookmarking my blog, it’s much appreciated. I had a quick look at your site and will spend more time browsing through it!

    Helen Yuet Ling


  7. on May 12, 2008 at 11:12 pm GP

    …and it’s always nice to see wifey actually making the food she loves eating and writing about!

    GP


  8. on May 26, 2008 at 1:22 pm miranda

    Hi Helen,
    Just wanted to thank you for posting this wonderful recipe. I tried it for the first time last night and all my friends who came to the dinner party loved it! Thank you for sharing!


  9. on May 26, 2008 at 1:44 pm foodieguide

    Hi Miranda

    Thanks for letting me know! I was really proud of myself when I made it for my parents and husband, especially as I don’t cook much. I should really thank Kimiko Barber for teaching me how to make it!

    Helen Yuet Ling


  10. on June 19, 2008 at 5:07 pm Tempting! Links to Fabulous Food and Tremendous Tips « A Life (Time) of Cooking

    [...] Going Japanese? Then the World Foodie Guide gives us Japanese Green Beans with Sesame and Miso. [...]



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