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Hakkasan (Chinese) – Review – London, England (8.5/10)
April 3, 2008 by Helen Yuet Ling Pang
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Mmmmm, the venison puffs were the first thing I ever tried at Hakkasan. I don’t usually like the regular char siu puffs at dim sum restaurants, but they really changed my mind on them!
I had the turnip cake at Yauatcha (which I think is the same as the one you had at Hakkasan) and really didn’t like it – maybe because I wasn’t used to it being in one big slab as opposed to four smaller sqaures, and the fact that it only had chives, and no chinese sausage, dried shrimp or shiitake! So I found it a bit flavourless
Maybe they do it better at Hakkasan?
I went through a phase of not eating char siu puffs, but have recently started eating them again. When they’re well made, they’re great. But the venison was really special.
I’ve not had the turnip paste at Yauatcha yet (any excuse to return!), so I can’t compare them. But this was really delicious and full of flavour. I loved it (in a way, it tasted more like an omelette than traditional turnip paste).
Thank you for writing these, I’m a dim sum fanatic and am planning a month-long trip to London. This is the perfect tool to help me find where to eat!
Hi Kitty,
I hope you enjoy your London trip! I’ve also written a post called Where To Eat Dim Sum In London, which you might like…And you’ll find all the restaurant reviews I’ve written in the section at the top.
Helen Yuet Ling